FRENCH ONION TART
Steps:
- 1. Bake pie crust as directed for a tart 2. Thinly slice onions 3 Heat oil in a large skillet on med-high and add onions, salt, pepper and thyme. 4. Saute onions for 15 minutes or until the onions release their liquid. 5. Turn head down to med-low and simmer for another 15 minutes or until they start to brown. 6. Combine onions with eggs and half & half and pour mixture into tart crust. 7. Bake at 375 degrees for 20-25 minutes. 8. Cool for a few minutes and then serve. Can be made ahead and reheated at 325 for 15 minutes.
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Si Ya
[email protected]I will definitely be making this again.
Antonio Roda
[email protected]The crust was flaky and buttery.
Aonnopna Das
[email protected]The cheese was melted and gooey.
Shaun ICT
[email protected]The caramelized onions were perfectly sweet and savory.
Teri Craft
[email protected]This tart was a hit at my dinner party!
Kam Tarf
[email protected]Easy to follow recipe and delicious results!
adekemi alimi
[email protected]This tart was amazing!
Victor Habwaruhanga
[email protected]I was disappointed with this recipe. The tart was not as flavorful as I expected.
Dora Reyes
[email protected]This recipe was a bit too complicated for me, but the tart turned out great!
davidoks
[email protected]I made this tart for a party and it was a big hit! Everyone loved it.
Md jakir Md jakir
[email protected]This tart was delicious! The combination of caramelized onions and cheese was perfect.
Caroline Likezo
[email protected]This recipe was easy to follow and the tart turned out great! I would definitely recommend it.
Josephine Amamgbo
[email protected]This tart was amazing! The caramelized onions were so flavorful and the cheese was melted and gooey. The crust was also very flaky. I will definitely be making this again.
Fausto Rossi
[email protected]I was disappointed with this recipe. The onions were not caramelized enough and the cheese was not melted properly. The crust was also too thick.
Mamtial Shah
[email protected]This recipe was a bit too complicated for me, but the tart turned out great! I had to make a few substitutions, but the overall flavor was still very good.
Mohamed Manjur Alam Honey
[email protected]This tart was delicious! The onions were caramelized perfectly and the cheese was melted and gooey. The crust was also very flaky. I would definitely recommend this recipe.
Woah Russian
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved the combination of caramelized onions, cheese, and flaky crust. I will definitely be making this again.
Muneer Ahmed
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought pie crust to save time, and it worked out perfectly. The onions were nicely caramelized and the cheese was melted and bubbly. I served it with a side salad and it was
Asitha Udayakumara
[email protected]This French onion tart was a hit at my dinner party! The caramelized onions were perfectly sweet and savory, and the cheese was melted and gooey. The crust was also flaky and buttery. I will definitely be making this again.