FRENCH OVEN STEW

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I found this recipe years ago (don't remember where) and it's my favorite beef stew recipe. I use low sodium tomato juice because otherwise it's just too salty.

Provided by Debala

Categories     Stew

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 13

2 1/2 lbs boneless beef roast
10 ounces peas and pearl onions, frozen
4 carrots, quartered
4 -5 potatoes, chunked
6 ounces mushrooms, trimmed
3 large celery ribs
1 1/2 cups low-sodium tomato juice
1/4 cup quick-cooking tapioca
1 tablespoon sugar
2 teaspoons salt
2 small bay leaves
1 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Heat oven to 300°.
  • Mix all ingredients (except peas and pearl onions) into a heavy 3 quart oven proof sauce pot.
  • Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened.
  • Add peas and onions 1 hour before stew is done.
  • Discard bay leaves before stirring.

Nutrition Facts : Calories 345.2, Fat 6.3, SaturatedFat 2.4, Cholesterol 93.5, Sodium 964, Carbohydrate 38.2, Fiber 5, Sugar 12.3, Protein 35.4

Ruth Shibigam
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This stew is so flavorful and delicious.


Frikkie
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I love the way the beef and vegetables melt in your mouth.


Muharam Ali
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This stew is hearty and filling, perfect for a cold day.


lynet roy
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I'm not a big fan of stew, but this recipe changed my mind.


Livia Reigns
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This stew is a great way to use up leftover vegetables.


Sabit Marial
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I would definitely recommend this recipe to anyone who loves stew.


Sohail Kalhoro
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This is the best stew recipe I've ever tried.


Denzle Tech Tips
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I made this stew for my friends and they all loved it.


Tanzim Tuha
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This stew is perfect for a cold winter day.


Yaretzi Vera gallardo
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I love that this stew can be made in one pot. It's so easy to clean up.


Saeed Saeed
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This is my go-to stew recipe. It's always a crowd-pleaser.


Fatihah RFK
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I've made this stew several times and it's always perfect.


Junaid nepali
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This stew is so easy to make and it's always a hit with my family.


Mackenzie Coleman
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I added some red wine to the stew and it gave it a really rich flavor.


mike David
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I used chicken instead of beef and it was still delicious.


Puran Mgr
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I made this stew in my Dutch oven over the campfire. It was the perfect meal for a cold night.


NICHOLE BALTIMORE
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I followed the recipe exactly and it turned out perfectly. My family loved it!


Grace Eyo
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This stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


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