FRENCH POTATO SOUP
This potato soup will really surprise you; it's not just your run-of-the-mill recipe! To say my husband loved this soup would be an understatement. The morning after he tried it for the first time, his first comment of the day was, "That is one of the best soups I have ever eaten!" Susan, you are my husband's soup...
Provided by Susan Ward
Categories Cream Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Saute potatoes, onion and parslay in oil. Cover and cook on medium heat for 15 to 20 minutes, until pototpes are tender and translucent.
- 2. Add stock, bay leaf and seasonings. Mix together cream and flour. Add to potatoes. Simmer 30 minutes. Remove bay leaf. To serve:heat and garnish with chives.
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tenkaiii
[email protected]I'm not a big fan of potato soup, but this recipe was actually pretty good. I would definitely make it again.
Hritik Yadav
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Aniel Jean
[email protected]The soup was a bit too salty for my taste. I would recommend using less salt in the recipe.
Wisdom Isaac
[email protected]The soup was flavorful and creamy. I liked the addition of the bacon and leeks. It was a hearty and satisfying meal.
Sekiwala Givan
[email protected]Overall, this soup was good. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks to the recipe.
Fahad meo
[email protected]This soup was too thick for my liking. I added some extra milk to thin it out, and it was much better. I also think it would be better with some crusty bread or crackers to dip in it.
Andile Hopewell
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit. I also think it would be better with some fresh herbs, such as thyme or rosemary.
majida Imran
[email protected]This soup was delicious! The flavors were perfect and the texture was creamy and smooth. I followed the recipe exactly and it turned out great. I will definitely be making this soup again.
Moazam cheema
[email protected]This soup was easy to make and very tasty. I used a vegetable broth instead of chicken broth, and it turned out great. I also added a bit of cayenne pepper for a little spice. I will definitely be making this soup again.
Kazim Kazzu
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I added a few extra vegetables to the soup, such as carrots and celery, and they turned out great. I will definitely be making this soup again.
Abdullah Hawk
[email protected]This soup was absolutely delightful! The flavors were rich and complex, and the texture was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again soon.