SPAGHETTI, TUNA AND CAPERS
This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy.
Provided by Pietro
Categories Tuna
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain oil from tuna and place in a heavy based frypan.
- Add diced onion and saute until soft and clear.
- Meanwhile, in a large pot, boil salted water and cook spaghetti.
- Dice tomatoes and add to pan.
- Stir the mixture over low heat.
- Add salt and peppercorns to taste.
- Add tuna to mixture and stir.
- Drain spaghetti.
- Add capers to mixture.
- Place spaghetti on warm plates.
- Place tuna mixture over top of spaghetti.
- Sprinkle parmesan cheese.
- Garnish with a few basil leaves.
- The secret of success is to work quickly and make sure that the mixture is not overcooked.
- As a variation, olive oil can be substituted with butter.
- Fettucine can be used instead of spaghetti.
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April Dominguez
[email protected]5 stars!
scary man ink
[email protected]I highly recommend this recipe.
Paige Blazer
[email protected]This is the best spaghetti dish I've ever had.
Rts Bulu
[email protected]I'm so glad I found this recipe.
Sangita Dhamala
[email protected]This dish is perfect for a potluck or party.
Khan Sumon Ahmed
[email protected]I made this dish for my family and they loved it!
Basharat Matoo
[email protected]I can't wait to try this recipe with different types of fish.
Redeem Samuel
[email protected]This recipe is a keeper!
Tahra ABOUDA
[email protected]I'm definitely going to make this dish again.
Ibrahim Totangi
[email protected]This dish is perfect for a quick and easy weeknight meal.
Shoaib Jadoon
[email protected]I used canned tuna instead of fresh tuna and it still turned out great.
Innis Corey
[email protected]I added some chopped fresh parsley to the dish and it really brightened up the flavors.
anwar ayub
[email protected]The capers really make this dish.
Stacey Jooste
[email protected]I've never been a huge fan of tuna, but this dish has changed my mind.
Rafael Solis
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. And it tasted like something out of a restaurant!
Ayden Carroll
[email protected]This spaghetti dish with tuna and capers was a delightful surprise! The combination of flavors was perfect, with the capers adding a nice briny tang to the dish.