FRENCH QUARTER SWEET POTATO CAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Bourbon street has nothing on this...sweet and savory with andouille sausage, sauteed shrimp, tangy green tomato all sitting on a sweet potato cake! Great as an appetizer, side dish, or made larger for a main dish...with this mix of flavors you'll make everyone's tastebuds happy!
Provided by Tiffani P.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat non-stick sautee pan over medium heat. Cut andouille sausage on the bias. When the pan is hot, add sausage and cook until edges are golden brown (about 4-5 minutes). Set aside.
- Slice green tomatoes into 1/2 inch slices. In the same pan, turn up the heat to medium-high and heat 1/2 tablespoon of butter making sure to scrape all the brown bits left by the andouille sausage. When butter is foaming, add tomato slices and sautee 2 minutes per side. Tomatoes should have nice browning on both sides. Set aside.
- Open Simply Potatoes Mashed Sweet Potatoes and divide potatoes into 6 round balls (more or less if you are doing small appetizers or larger entree with this recipe). Using your hands, form flat patties with sweet potatoes (each should be about 1/2 inch thick). Heat 1/2 tablespoon butter in a large non-stick pan over medium heat and add sweet potato cakes. Cook approximately 4-5 minutes per side flipping once.
- Heat last 1/2 tablespoon of butter in sautee pan over medium heat and cook shrimp until shrimp turns pink (about 2-3 minutes) flipping shrimp to cook both sides.
- Plate the dish by placing one sweet potato cake on plate, top with one slice sauteed green tomato, followed by andouille sausage slices, and finish with a few sauteed shrimp. Serve immediately.
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Rana matloob
[email protected]I'm not usually a fan of sweet potato desserts, but this cake was amazing. I'll definitely be making it again.
Nancy Pulido
[email protected]This cake is a great way to sneak some veggies into your dessert. My kids loved it!
Frey Perkins
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so easy to make and it's absolutely delicious.
Kingston Bradshaw
[email protected]This cake is so moist and delicious. I can't believe it's made with sweet potatoes!
Shoaib Ghaffar
[email protected]I'm always looking for new sweet potato recipes and this one didn't disappoint. It's a keeper!
James Bigham
[email protected]This cake is a great way to use up leftover sweet potatoes. It's also a healthier alternative to traditional cakes.
Leonore Culbert
[email protected]I made this cake for Thanksgiving and it was a huge success. Everyone loved it!
Hamzarana Hamzarana
[email protected]This cake is the perfect fall dessert. It's warm, spicy, and satisfying.
Omobinshaheen Ttt
[email protected]This was a delicious and easy cake to make. I'll definitely be making it again!
Wuthy Chin
[email protected]This cake is so moist and flavorful! I love the combination of sweet potato and spices.
Shamair Lennon
[email protected]I'm not a big fan of sweet potato, but this cake was surprisingly delicious. The spices really balanced out the sweetness.
Nifemi Shodiya
[email protected]Just made this cake and it turned out great! The only thing I changed was using maple syrup instead of honey.
Moipone Seipati
[email protected]This sweet potato cake was a hit at my dinner party! Everyone loved the unique flavor and moist texture. I'll definitely be making this again.