COOKING LIGHT'S SPINACH LASAGNA
This is from Nov 1997, and my standard recipe when I'm craving Lasagna. The whole family loves it, and I love that I can sneak in other veggies. :) I always double the recipe and freeze the second one.
Provided by basia1
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Heat a medium nonstick skillet coated with cooking spray over medium high heat. Add onion and mushrooms; sauté 5 minutes or until tender. Set aside.
- Beat the cream cheese at medium speed of a mixer until smooth; add the cottage cheese, sour cream, 1/2 cup of Parmesan cheese, and eggs, beating well. Add the onion mixture and spinach, and beat well.
- Spread 1/2 cup of the spinach mixture in the bottom of a 13 x9-inch baking dish coated with cooking spray. Arrange 3 noodles over the spinach mixture; top with 1 cup of spinach mixture, 3/4 cup of pasta sauce, 1/4 cup of mozzarella cheese, and 1 tablespoon of Parmesan cheese. Repeat the layers, ending with Parmesan cheese.
- Cover and bake at 350° for 50 minutes. Sprinkle with cheddar cheese; bake, uncovered, an additional 10 minutes. Let stand 10 minutes.
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Xerafina Roman
[email protected]I'm not a big fan of lasagna, but this one was really good.
Bisharat Hussain Kubar
[email protected]This lasagna was a bit too bland for my taste.
Tiffany Thornhill
[email protected]This lasagna is delicious! I will definitely be making it again.
KOOLY KOOLY
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Meghan Ahearn
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it.
L. L
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Tracey Cooke (Maria)
[email protected]I'm not a fan of spinach, but I still enjoyed this lasagna. The ricotta filling was creamy and flavorful, and the lasagna noodles were cooked perfectly.
Kasamba
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Maaz Awad Ahmed
[email protected]This lasagna was a lot of work to make, but it was worth it. It was absolutely delicious.
VIVO xD
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
Ho Ta Abushama
[email protected]This lasagna was a bit too cheesy for my taste, but otherwise it was delicious.
Anmol Sadaf
[email protected]I'm not a big fan of lasagna, but this one was really good. The spinach and ricotta filling was light and fluffy, and the lasagna noodles were cooked perfectly.
Berihun Geremew
[email protected]This lasagna is a family favorite. We make it every year for Christmas dinner.
Mukaila Timilehin
[email protected]I love this lasagna! It's so easy to make and it always turns out delicious.
Umar Shahzad
[email protected]This lasagna was delicious! The spinach and ricotta filling was creamy and flavorful, and the lasagna noodles were cooked perfectly.
Aamir Nawaz
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Adam Stiff
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious. I will definitely be making this again.
Alex Kariuki
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The ricotta and spinach filling is creamy and delicious, and the lasagna noodles are cooked to perfection.
Abdulai c Sow
[email protected]This spinach lasagna was a hit with my family! The flavors were perfectly balanced and the spinach added a nice touch of freshness. I will definitely be making this again.