FRENCH SALAD WITH RUSSIAN DRESSING
This yummy salad goes great with my Russian Salad Dressing! Its a perfect match.
Provided by Amanda Johnson-Lindsey
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.
- In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.
- In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 11 g, Cholesterol 84.2 mg, Fat 17 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 402 mg, Sugar 8.4 g
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alaa elnaggar
[email protected]I love the crunch of the fresh vegetables in this salad.
Victoria Nakandi
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
JVNMOVIES
[email protected]I love the creamy dressing on this salad. It's the perfect balance of sweet and tangy.
Ashley Adam
[email protected]This salad is a great way to get your daily dose of vegetables.
Mr Klover
[email protected]I'm not a huge fan of mayonnaise, but this dressing is surprisingly light and flavorful.
BB Mehraf
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Brenda Porter
[email protected]I love the versatility of this salad. You can add or remove vegetables depending on what you have on hand.
Dominic Amato
[email protected]This salad is a great way to use up leftover vegetables. I always have a few carrots and celery sticks in my fridge, and this is a great way to use them up.
Rizwan ali
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's easy to make, delicious, and healthy.
nazim mughal
[email protected]This salad was a hit at my last party. Everyone loved the creamy dressing and the fresh vegetables.
mofaizan ali
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was creamy and tangy, and the vegetables were crisp and fresh. I will definitely be making this again.
robert flinn
[email protected]This salad was easy to make and very tasty. I used a mix of fresh and frozen vegetables, and the dressing was easy to make. I will definitely be making this again.
Nikoloz Zhorzholiani
[email protected]I'm not a big fan of Russian dressing, but this salad was surprisingly good. The dressing was light and flavorful, and the vegetables were crisp and fresh. I would definitely make this again.
Joy Chepkoech
[email protected]This was my first time making a French salad with Russian dressing, but it turned out great! I used a mix of fresh and frozen vegetables, and the dressing was easy to make. I will definitely be making this again.
Lisa Bbuku
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing was the perfect balance of sweet and sour, and the vegetables were cooked to perfection.
inass Football
[email protected]This salad was amazing! I followed the recipe exactly and it turned out perfect. The dressing was creamy and tangy, and the vegetables were crisp and fresh. I will definitely be making this again and again.