SUNDAY RIB ROAST
Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.
- Preheat the oven to 500 degrees F (see Cook's Note).
- Place the oven rack on the second lowest position.
- Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast the meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F. (Be sure the thermometer is exactly in the center of the roast.) The total cooking time will be between 1 1/2 and 1 3/4 hours. Meanwhile, make the sauce.
- Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes. Carve and serve with the sauce.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
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Stanley
[email protected]I love this rib roast recipe! It's so simple to make, and the results are always amazing.
Mary Hewitt
[email protected]I've made this rib roast several times now, and it's always a crowd-pleaser. It's so delicious and easy to make.
Liyu Waktole
[email protected]This was my first time making a rib roast, and it turned out great! I was so impressed with how easy it was to make.
Amelia Graham
[email protected]I made this rib roast for a large gathering, and it was a huge hit. Everyone loved it!
Islam 4U
[email protected]I followed the recipe exactly, but my rib roast didn't turn out as well as I hoped. It was a bit dry and tough.
Musah Al Hassan
[email protected]This rib roast was a bit more expensive than I wanted to spend, but it was worth every penny. It was the best rib roast I've ever had.
M Rahim
[email protected]I've tried several different rib roast recipes, but this one is definitely my favorite. It's so flavorful and juicy.
Aliraza Soomro
[email protected]I love this rib roast recipe! It's so simple to make, and the results are always amazing.
Kashif Khokhar
[email protected]I've made this rib roast several times now, and it's always a crowd-pleaser. It's so delicious and easy to make.
creative mind
[email protected]This was my first time making a rib roast, and it turned out great! I was so impressed with how easy it was to make.
with gaming Tonmoy
[email protected]I made this rib roast for a large gathering, and it was a huge hit. Everyone loved it!
Benedict Okwufulueze
[email protected]I followed the recipe exactly, but my rib roast didn't turn out as well as I hoped. It was a bit dry and tough.
Kyron Moulden
[email protected]This rib roast was a bit more expensive than I wanted to spend, but it was worth every penny. It was the best rib roast I've ever had.
Mehboob Khan
[email protected]I've tried several different rib roast recipes, and this one is by far the best. The flavor is amazing, and the roast is always so tender.
Mdshakib 4321
[email protected]I made this rib roast for a special occasion, and it was a huge success. Everyone raved about how delicious it was.
MD KHAIRUL ISLAM
[email protected]This was my first time making a rib roast, and it was so much easier than I thought it would be. The recipe was clear and concise, and the roast turned out perfectly.
Anil Pal Rae
[email protected]I've made this rib roast several times now, and it's always a hit. It's so easy to make, and it always comes out delicious.
EL DOKSH
[email protected]This rib roast was amazing! It was so tender and juicy, and the flavor was incredible. I followed the recipe exactly, and it turned out perfect.