FRENCH SILK CHOCOLATE PIE I
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Provided by Ruth
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 27.3 g, Cholesterol 77 mg, Fat 20.6 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 10.6 g, Sodium 182.7 mg, Sugar 19 g
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Syrie Galaga
[email protected]This pie is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
Patricia Toups
[email protected]I'm not a huge fan of chocolate, but I loved this pie. It's not too sweet and the filling is so smooth and creamy.
Kakar Khan
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's truly a special dessert.
T Jass
[email protected]I've tried many different chocolate pie recipes, but this one is by far my favorite. It's the perfect balance of chocolate and sweetness.
mohammad Rezai
[email protected]This pie is so easy to make, even a beginner can do it. I highly recommend it.
abegail Jansen
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate pie he's ever had.
Alina Bush
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ahamed Apurbo
[email protected]I've never been a fan of chocolate pie, but this one changed my mind. It's so rich and decadent, but it's not too sweet.
Trenton Stanley
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a pie that is truly special.
Kwadwo Peprah
[email protected]I love the way this pie looks. It's so elegant and impressive.
Nyesiga Dison
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Lefenco Taylor
[email protected]I'm not a big fan of chocolate pie, but this one is an exception. It's so light and fluffy that it's hard to resist.
Anwar Saeed
[email protected]I used a store-bought pie crust to save time. It worked out great and the pie still tasted delicious.
Mohamed Fahim
[email protected]I added a layer of fresh raspberries to the top of the pie before baking it. It added a nice tartness that balanced out the sweetness of the pie.
Paballo Raseala
[email protected]This pie is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes great the next day.
Tatiana
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to chocolate pie recipe.
Afam Bright
[email protected]This pie was a hit at my dinner party! The combination of the rich chocolate and the creamy filling was divine. The crust was perfectly flaky and the filling was smooth and velvety. I will definitely be making this pie again.