FRENCH SILK CHOCOLATE PIE II
Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe.
Provided by Katie
Categories Desserts Pies No-Bake Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated
Nutrition Facts : Calories 474.6 calories, Carbohydrate 47.1 g, Cholesterol 154 mg, Fat 31 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 301 mg, Sugar 38.5 g
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gacha lollo nijah
[email protected]I'm going to try making this pie with a gluten-free crust next time. I think it would be a great option for people with celiac disease or gluten intolerance.
Bruce Vincent Antoine
[email protected]This is my go-to chocolate pie recipe. It's easy to make and always turns out perfect.
ryey retrranr
[email protected]I've made this pie several times, and it's always a hit. It's a great recipe to have on hand for special occasions.
Billy Headrick
[email protected]I'm not sure what I did wrong, but my pie didn't turn out right. The crust was too hard and the filling was too runny.
Kifax cumar Kifax
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Gabrielle Orallo
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he'd ever had.
prince daniel
[email protected]I'm not a big fan of chocolate pie, but this one is really good. The whipped cream topping is the perfect touch.
Ehsanullah Khan
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Saraswati Kc
[email protected]I'm going to try making this pie with a different type of chocolate next time. I think it would be interesting to try it with white chocolate or even mint chocolate.
Meer Jamali
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.
Mike McCrary
[email protected]The pie crust was a little soggy. I think I'll bake it for a few minutes longer next time.
Roy Milton
[email protected]This pie is a little too sweet for my taste. I think I'll use less sugar next time.
shahfaisal khan
[email protected]I used dark chocolate instead of semisweet, and it turned out great. The pie had a deep, rich flavor.
John Page
[email protected]The instructions were clear and easy to follow. I didn't have any trouble making the pie.
Chichi Ice
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
prem koli
[email protected]I've never been a fan of chocolate pie, but this one changed my mind. The combination of the chocolate and the whipped cream is perfect.
mamun sheikh
[email protected]This pie was a hit at my last dinner party! Everyone raved about the silky smooth texture and the rich chocolate flavor. I'll definitely be making it again.