FRENCH SILK PIE
Just the right amount of sweet! The Crew and I did opt to use pasteurized eggs for a little extra food safety, and we chose to serve the pie in a flaky frozen crust. De-lish!
Provided by Aurora McBee
Categories Chocolate
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, slowly melt the unsweetened chocolate. Set aside to cool.
- 2. In a large bowl cream together butter and sugar. Beat it until it's creamy and fluffy. Add 1 tsp. vanilla.
- 3. Add each egg, one at a time. Whip 5 minutes after each egg. This is the most important step, as it adds air to the eggs and creats a fluffy, not heavy, pie.
- 4. Slowly add cooled chocolate. Beat well.
- 5. Spoon chocolate filling into your pie crust. Cover loosely and refrigerate until firm.
- 6. While your pie is cooling, whip your cream, powdered sugar, and additional 1 tsp. vanilla. Whip until stiff peaks form. Spoon over top of chocolate pie filling. Garnish with chocolate curls.
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Void Ps4
[email protected]This pie is so delicious, I could eat it every day!
Jamil Allen
[email protected]I'm allergic to nuts, so I substituted the pecans in the crust for graham crackers. It turned out great!
Finn Storti
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Adnan Nawab
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make it without any problems.
Yuliia Yeromina
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the chocolate filling is not too heavy.
Raja Sijad
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Kendra Hutchinson
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
Malik mathar
[email protected]I've tried several French silk pie recipes and this one is by far the best. It's the perfect combination of chocolate and creaminess.
Jonathan Johnson
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. It's not too sweet and the filling is very smooth.
Peter Miller
[email protected]This pie is perfect for chocolate lovers.
Jason Ross
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Kundan Mandal
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Muhammad Ahmad
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I found this recipe!
Mamata Awasthi
[email protected]I love that this pie is not too sweet. It's the perfect balance of chocolate and creaminess.
Roniel Gutierrez (JABNOVA)
[email protected]The crust is perfectly flaky and buttery.
Malik Haris
[email protected]The chocolate filling is amazing! It's so smooth and creamy.
riad khan
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Rehman
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Daira Vazquez
[email protected]This pie was a huge hit at my dinner party! Everyone raved about the creamy, chocolatey filling and the flaky crust. I'll definitely be making this again.