ROAST CHICKEN WITH MAPLE-SOY GLAZE
Steps:
- Preheat oven to 375°F. Whisk maple syrup, soy sauce, rice vinegar, and hot pepper sauce in small bowl for glaze. Simmer Sherry in small saucepan until reduced to 1/2 cup, about 3 minutes.
- Run hands under chicken skin to loosen; rub most of butter under skin over breast and thighs. Rub remaining butter over outside of chicken. Sprinkle cavity with salt and pepper. Place chicken in roasting pan. Squeeze some juice from each orange piece over chicken. Stuff cavity with orange pieces, ginger, and garlic. Tuck wing tips under. Pour Sherry over chicken.
- Roast chicken 20 minutes. Add 1/4 cup water to pan. Roast 15 minutes longer. Brush chicken with glaze. Roast chicken until thermometer inserted into thickest part of thigh registers 170°F, brushing chicken with glaze every 10 minutes, about 40 minutes longer. Tilt chicken to allow juices from cavity to run into roasting pan. Transfer chicken to platter. Let stand 10 minutes (internal temperature will rise).
- Spoon fat from surface of pan juices. Add any remaining glaze to pan juices. Place roasting pan over 2 burners; bring sauce to boil. Serve sauce alongside chicken.
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BTK Hanif Gaming
[email protected]This chicken was so delicious and juicy. I will definitely be making this again.
XToriTwilightX
[email protected]I loved the glaze on this chicken. It was the perfect balance of sweet and savory.
Manu Lion
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Greg Spivey
[email protected]I had some trouble finding maple soy sauce, but I was able to make my own with soy sauce and maple syrup. The chicken turned out great!
Asma Arshad
[email protected]My chicken didn't come out as juicy as I would have liked, but the glaze was delicious.
Thandi Mahlangu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The glaze was so flavorful and the chicken was so juicy.
Jara Jaima
[email protected]This was the best roast chicken I've ever had. The glaze was incredible and the chicken was cooked to perfection.
Streeter Xenoz
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and raved about the glaze.
Crystal Clear
[email protected]I followed the recipe exactly and the chicken turned out perfectly cooked. The glaze was delicious and added a wonderful flavor to the chicken.
aaziz almmehi
[email protected]This recipe was a hit with my family! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.