FRENCH SILK PIE WITHOUT EGGS
This is a beautiful, fluffy French silk Pie. Garnishing it with extra whipped cream and chocolate curls makes it fabulous! I recently made one for a pie auction and it sold for $65.00! Yes, it really is that tasty. I've been making this pie by memory for years, so I have no idea of the recipe's origin. For a higher, more impressive pie, whip 1 extra cup of whipping cream and add it to the top of the pie, before garnishing with shaved chocolate.
Provided by FLUTTER1
Categories Desserts Pies No-Bake Pie Recipes
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together sugar and cornstarch in a medium saucepan until well blended. Stir in milk gradually. Turn heat to medium and stir constantly until boiling. Remove from heat.
- Add chocolate chips and vanilla extract to the hot milk mixture; stir until smooth and chocolate chips have melted. Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature.
- Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form.
- Uncover cooled chocolate mixture and beat with clean beater attachments until light and fluffy. Gently fold 1/2 of the whipped cream mixture into the chocolate mixture, being careful not to overmix. Spoon into pie crust and top with remaining whipped cream. Refrigerate until firm, 2 to 3 hours. Serve.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 33.3 g, Cholesterol 68.3 mg, Fat 30.5 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 16.1 g, Sodium 132.9 mg, Sugar 19.5 g
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Victoria Gasal
[email protected]I would definitely recommend this recipe to anyone who loves chocolate pie.
Mdeimon Khan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a pie that is both delicious and beautiful.
Sujon Hasan
[email protected]I love that this recipe doesn't use eggs. It's the perfect dessert for people with egg allergies.
Michael “Boomer” Watkins
[email protected]This pie is the perfect combination of chocolate and creaminess. It's not too sweet, and the crust is the perfect complement to the filling.
Farhana Choudhury
[email protected]I'm not a fan of chocolate, but I loved this pie! The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely make this pie again.
Elizabeth Robert
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Oscar Hernandez's
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Eddie Valverde
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a pie that is both delicious and beautiful. I highly recommend this recipe for special occasions.
Nura Ishaq Tamburawa
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had. I'm so glad I found this recipe.
Keiona morris
[email protected]This pie is perfect for chocolate lovers. The filling is rich and decadent, and the crust is the perfect complement. I love that this recipe doesn't use eggs, so it's perfect for people with egg allergies.
Mary Bratts
[email protected]I'm not a baker, but this recipe was so easy to follow. The pie turned out beautifully, and it tasted even better than it looked. I'm so glad I tried this recipe.
Ihtisham Wazarat
[email protected]This pie was a hit at my party! Everyone loved it, and I got so many compliments. The recipe was easy to follow, and the pie turned out perfectly. I will definitely be making this pie again.
Esther Smith
[email protected]I was hesitant to try this recipe because I'm not a big fan of pies, but I'm so glad I did! This pie is absolutely delicious. The filling is creamy and chocolatey, and the crust is flaky and buttery. I highly recommend this recipe.
Cabdi Nuur
[email protected]This French Silk Pie without Eggs turned out amazing! It was so creamy and smooth, and the chocolate flavor was rich and decadent. My family loved it, and I will definitely be making it again.