FRENCH STYLE APRICOT TART
If you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon.
Provided by Teocalli
Categories Tarts
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C degrees.
- Lay pie crust on pie plate and punch with a fork.
- In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
- Pour the just-made mix onto the pie crust.
- Add apricots (without syrup). Lay them out on bent side.
- Bake at 180 C for about 40-45 minutes.
- Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.
Nutrition Facts : Calories 558.8, Fat 33.9, SaturatedFat 16, Cholesterol 134.7, Sodium 175.6, Carbohydrate 61.8, Fiber 4.2, Sugar 45.7, Protein 6.2
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Mohsin Qurban
[email protected]I love the almond flavor in this tart. It really complements the apricots.
Saba Ariya
[email protected]This tart is the perfect way to use up summer apricots. It's easy to make and it's always a hit with my family and friends.
Chanuka Manage
[email protected]This tart was a disappointment. The crust was soggy and the filling was runny. I followed the instructions exactly, so I'm not sure what went wrong.
Fxd Ghz
[email protected]I'm not a fan of tarts, but I really enjoyed this one. The crust was amazing and the filling was sweet and tangy.
Baba Nusren
[email protected]This tart was a bit too tart for my taste, but it was still very good. I think I'll try using a different type of apricot next time.
Kayley Ravlich
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser.
Beatrice Arthur
[email protected]This tart is absolutely delicious! The apricots are perfectly cooked and the crust is flaky and buttery. I highly recommend this recipe.
Asiimwe Brian
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
Trudy Phillip
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfectly. I love the combination of apricots and almonds.
KOFI GANU
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
AYOUB
[email protected]I'm not a huge fan of apricots, but I really enjoyed this tart. The crust was amazing and the filling was sweet and tangy.
Stephy Katediva061
[email protected]This tart is the perfect summer dessert! The apricots are perfectly ripe and juicy, and the crust is flaky and buttery. I love the almond flavor in the filling.
shuvo gazi
[email protected]I thought the apricot tart was just okay. It wasn't as flavorful as I was hoping for.
Md Ridoykhan
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I followed the instructions exactly, so I'm not sure what went wrong.
Avtar 0007
[email protected]The tart was delicious, but I found the crust to be a bit too thick for my taste. Next time, I'll try using a thinner crust.
AS Ahmad
[email protected]This was my first time making a tart and it turned out beautifully! The instructions were easy to follow and the end result was stunning. I'm so glad I tried this recipe.
Mama Ako
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the apricots and the flaky crust. I'll definitely be making it again soon.
Ch waleed Bajjar
[email protected]This apricot tart was a delightful treat! The combination of sweet apricots and buttery crust was simply heavenly. I especially loved the hint of almond extract in the filling, which added a touch of sophistication.