FRENCH-STYLE CHICKEN
"When I have friends over, I make this classy light recipe and serve with a tossed salad and crisp French bread," writes Catherine Johnston of Stafford, New York. "Toasted almond slices sprinkled on top add a crunchy, finishing touch."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chicken for 5-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the broth, apples, onion, 3 tablespoons cider, cinnamon and nutmeg. Bring to a boil. Combine cornstarch and remaining cider until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Top with chicken; sprinkle with parsley.
Nutrition Facts : Calories 186 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Jason Rieser
[email protected]This recipe is a great way to impress your guests.
Roshan Kausal
[email protected]I made this recipe for my family and they loved it!
Lucas Mccafferty
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Brian Ezim
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard flavor was not overpowering at all. It was just enough to add a subtle tanginess to the dish.
Mansoor Zafar
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and decided to try this recipe. The chicken was reheated in the sauce and it was just as good as the first time I made it.
Kayla Dinger
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and everyone raved about it.
Empty Hollow
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Ahmed Sumon
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good. I served it with rice and it was a delicious and satisfying meal.
Zahoor Khan
[email protected]This recipe is a great way to impress your guests. The chicken was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a beautiful and elegant dish.
Kimune David
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it with pasta and it was a quick and easy meal. I'll definitely be making this again.
Spuk Poop
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a delicious and satisfying meal.
Ambika Upreti
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I'm glad I did! The mustard flavor was not overpowering at all. It was just enough to add a subtle tanginess to the dish. The chicken was cooked perfectly and the sauce was
Shirjana Shrestha
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and decided to try this recipe. The chicken was reheated in the sauce and it was just as good as the first time I made it. I served it over rice and it wa
Daisy Merryfield
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and everyone raved about it. I'll definitely be making this again.
Lesego Moretlwe
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was juicy and tender, and the sauce was rich and flavorful. I especially liked the addition of mushrooms and bacon, which added a savory depth of flavor. Overall, this is
Ali Rashid
[email protected]I was skeptical about the mustard in this recipe, but I'm glad I gave it a try. It added a subtle tanginess that complemented the chicken perfectly. The chicken was cooked to perfection, and the sauce was creamy and flavorful. I'll definitely be maki
Yaw Dansoh
[email protected]I've tried many French-style chicken recipes, but this one stands out. The combination of mustard, herbs, and white wine creates a unique and sophisticated flavor profile. I especially enjoyed the crispy shallots, which added a nice textural contrast
arkan elyass
[email protected]This French-style chicken recipe was a delightful culinary journey. The chicken was succulent and flavorful, with a crispy skin that added a satisfying crunch. The sauce was rich and creamy, with a perfect balance of herbs and spices. I served it ove