FRENCH-STYLE FLOUNDER
Steps:
- I used an oven-safe multi-clad saute pan, about 12 inches across, and it worked perfectly. I'm sure a sheet pan would work as well. 1. rinse the fish and pat dry with paper towels 2. heat the oven to 350/375 3. pour a little olive oil in the pan 4. dust both sides of the fish with the sea salt/pepper/herbs if you have them 5. slice cherry tomatoes in half, drop them in 6. drop in olives, pits intact 7. dribble olive oil and a sprinkling of salt over the tomatoes 8. place in the oven until done to your liking - 15-20 minutes. It's best when it's just cooked through and very tender, but I accidentally left it in a bit longer and it was still delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YOUSAF BALOCH Hallazai
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Misbah Israr
[email protected]I'm going to try this recipe with other types of fish.
ThankGod Aloysius
[email protected]This recipe is a great way to use up leftover flounder.
Nasir Ratteeka
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Banruk
[email protected]I'm allergic to fish, but my husband loved this recipe. He said it was the best flounder he's ever had.
Seanna Mcgarry
[email protected]This recipe is a bit pricey, but it's a special occasion dish that's worth the splurge.
ROXMG
[email protected]I found the sauce to be a bit bland. I added some extra salt and pepper and it was much better.
Katina Rutherford
[email protected]I'm not sure what I did wrong, but my flounder turned out dry and overcooked.
Layla Handchen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flounder is cooked to perfection and the sauce is amazing.
Mariatu D Koroma
[email protected]I would definitely recommend this recipe to anyone who loves flounder.
Habiira Nakazibwe
[email protected]The sauce is the star of this dish. It's so flavorful and creamy.
Sceli Mavuthela
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook flounder.
olawale olaloti
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy.
Hira prasad Pandey
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was very mild and the sauce was delicious.
Suraj Majhi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the flounder and the sauce.
ALI KHALID
[email protected]The sauce was a bit too rich for my taste, but it was still very good.
Kendrell Warren
[email protected]The flounder was cooked perfectly. It was moist and tender, and the skin was crispy.
Brook Lynn
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
rhinestone eyes
[email protected]This flounder recipe was a hit with my family. The fish was flaky and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.