FRENCH-STYLE LEMON TART RECIPE BY TASTY
Here's what you need: egg yolks, eggs, sugar, lemon juice, lemon zests, butter, pre-baked tart shell
Provided by Ellie Holland
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350°F (180°C).
- Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
- Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
- Pour into a pre-baked tart shell.
- Bake for 6 minutes.
- Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
- Leave the tart to cool before dusting with icing sugar.
- Serve with the raspberry chantilly, fresh raspberries and mint for garnish.
- Enjoy!
Nutrition Facts : Calories 866 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 4 grams, Protein 20 grams, Sugar 40 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabanja Annet
[email protected]This tart is so refreshing and delicious. It's the perfect summer dessert.
James Amoabeng
[email protected]This is the best lemon tart I've ever had. I will definitely be making it again.
Monica Ivey
[email protected]I'm not a fan of lemon desserts, but this tart was really good. The filling was smooth and creamy, and the crust was flaky.
Ramzan Mehroz
[email protected]The crust on this tart is amazing. It's so flaky and buttery.
Shahzada Malik
[email protected]This tart is the perfect balance of sweet and tart. I love it!
Tanzil Hasan
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great.
brony boyz
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Aakrish Poudel
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it!
OFONIME EKONG
[email protected]This is the best lemon tart I've ever had. The crust is so buttery and flaky, and the filling is perfectly tart and sweet.
Kaitlin Johnson
[email protected]I'm not a big fan of lemon desserts, but this tart was really good. The filling was smooth and creamy, and the crust was flaky.
Sherita Finney
[email protected]This tart is so refreshing and delicious. It's the perfect summer dessert.
Md Mustafiz Ahmed
[email protected]The crust was a little too thick for my taste, but the filling was amazing.
Dina Fulkerson
[email protected]I love the combination of flavors in this tart. The lemon and sugar are the perfect balance of sweet and tart.
Afzalkhan Afzalkhan
[email protected]This was my first time making a lemon tart, and it turned out great! The recipe was easy to follow, and the tart was delicious.
Quentin Boymah-Bristow
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Abdulrazaq Gajere
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was good, though.
Zainab Amjad
[email protected]This is the best lemon tart I've ever had! The crust is so flaky and the filling is so creamy and tart. I will definitely be making this again.
Ozzy Dixon
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The crust was nice and crispy, and the filling was light and fluffy.
Elizabeth Olla
[email protected]This lemon tart was a hit! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I followed the recipe exactly, and it turned out beautifully.