FRENCH TOAST AND SPAM SANDWICHES
This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!
Provided by PATTI EVERT
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
- In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
Nutrition Facts : Calories 498 calories, Carbohydrate 29.8 g, Cholesterol 293.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 11 g, Sodium 1590.5 mg, Sugar 4.1 g
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Manuela Perez
[email protected]I'm not sure how I feel about spam, but I'm willing to give this recipe a try.
Maddie wingo, Gabe and maddie vlogs
[email protected]This recipe seems like it would be really easy to make, even for a beginner cook.
Mirriam Chilala
[email protected]I'm definitely going to try this recipe next time I have guests over.
Elam Jamile
[email protected]I thought this recipe was brilliant! I love the idea of combining sweet and salty flavors.
Colton Davy
[email protected]I would have liked the recipe to include more detailed instructions for cooking the spam.
Rehma Khan
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Yousaf Safi
[email protected]I've never had spam before, but I was pleasantly surprised by how well it worked in this recipe. The sandwiches were delicious!
Jehudi finisie
[email protected]The spam was a little too salty for my taste, but overall the sandwiches were good.
Glory Daniel
[email protected]This recipe was really easy to follow and the sandwiches turned out great! I liked that I could use ingredients that I already had on hand.
AJS tv
[email protected]My family loved this recipe! The combination of sweet and salty was perfect. I will definitely be making this again.