FRENCH TOAST COOKIES
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.-Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 375°. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets., Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 204 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Diponkar Roy
[email protected]These cookies were a little dry. I think I should have added more milk to the dough. Next time I will try adding an extra tablespoon or two.
Caden Ward
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Rafael Solis
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they had ever had. I will definitely be making them again.
Gamila Singh
[email protected]These cookies were so easy to make and they turned out perfect! I followed the recipe exactly and they were delicious. I will definitely be making them again.
Celia Ramirez
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Pamela Boswell
[email protected]These cookies were delicious! I loved the flavor of the cinnamon and nutmeg. I will definitely be making them again.
Anika Genovese
[email protected]These cookies were a little dry. I think I should have added more milk to the dough. Next time I will try adding an extra tablespoon or two.
Tresa Ephreme
[email protected]I had some trouble getting the cookies to stay together. I think I might have overmixed the dough. Next time I will be more careful.
Seetaa Pun
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Shaun Rupondo
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they had ever had. I will definitely be making them again.
Gabby Gonzalez
[email protected]These cookies were so easy to make and they turned out perfect! I followed the recipe exactly and they were delicious. I will definitely be making them again.
bilawal kutchhi
[email protected]I'm not a big fan of French toast, but these cookies were surprisingly good. They were light and fluffy, with a hint of cinnamon and nutmeg. I would definitely recommend them to anyone who loves French toast or cookies.
Ayinde Ashake
[email protected]These cookies were a hit! They were easy to make and tasted just like French toast. I will definitely be making them again.