FRENCH TOAST CUPCAKES
This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.
Provided by ajrock11
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 16.5 g, Cholesterol 11 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 124.7 mg, Sugar 10.6 g
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Baljka Bayrmagnai
[email protected]I was a bit skeptical about how these cupcakes would turn out, but I was pleasantly surprised. They were really good!
Diamond Owen
[email protected]These cupcakes were easy to make and tasted great. I'll definitely be making them again.
ANWAN ALI
[email protected]I'm not usually a fan of French toast, but these cupcakes changed my mind. They were so light and airy, and the maple syrup glaze was the perfect finishing touch.
amad khan
[email protected]I made these cupcakes for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
M.Nadeem Sheikh
[email protected]These French toast cupcakes were a hit with my family! They were super easy to make and turned out so fluffy and delicious. I loved the cinnamon sugar topping, it added the perfect amount of sweetness.