This is a change up of a old recipe we called a hole in the wall ,Which was a buttered piece of bread with a hole in the center place a egg in the hole flip and cover with cheese but now made into French toast.
Provided by Thomas Allen
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix 2 eggs milk vanilla and cinnamon together, dipping each piece of bread into the mixture and using a round biscuit cutter remove the center of each piece of bread after coated with mixture add oil to the pan then place each piece of bread covered with mixture into the pan with center pieces to the side in the pan then place 1 egg into each hole in the bread,
- 2. When egg has began to set up flip slices of bread over along with center holes, Giving approximately 2 minutes remove from pan.
- 3. Place one slice of butter on each piece of bread and cover with syrup and enjoy.
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Khayad Asiya
[email protected]I'm not a big fan of french toast, but this recipe might change my mind.
Shahanikhan Shanikhan
[email protected]This recipe looks delicious! I can't wait to try it.
Nabin Gurung
[email protected]I'm not sure if I'll make this recipe again.
Ren Lee
[email protected]I would recommend this recipe to others.
Elaina West
[email protected]This recipe was okay. It wasn't the best french toast I've ever had, but it was still good.
Jasonlee Nichols
[email protected]I'm not sure what I did wrong, but my french toast didn't turn out as well as I hoped. It was a bit dry and the cinnamon sugar topping didn't stick.
sarahmgellarfan4ever
[email protected]This recipe is a keeper! I will definitely be making it again.
Samuel Ditsi
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Aizah Gillani
[email protected]This was my first time making french toast and it turned out great! The instructions were easy to follow and the french toast was cooked to perfection.
Gamer Vai
[email protected]This recipe was amazing! I made it for my family and they loved it. The french toast was fluffy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.