GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
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Tan
[email protected]I can't wait to try these biscuits with different types of glaze. I think a maple glaze or a lemon glaze would be delicious.
Cute Parri
[email protected]These biscuits are the perfect comfort food. They're warm, soft, and satisfying.
Michael Marrazzo
[email protected]I love the way these biscuits smell when they're baking. It fills my house with a warm and inviting aroma.
Janan
[email protected]These biscuits are a great way to start your day or end your meal.
jack etrer
[email protected]I'm definitely going to be making these biscuits again and again.
Mandhoj Gurung
[email protected]The glaze on these biscuits is the perfect finishing touch. It adds a little bit of sweetness and crunch.
irfan minhaj
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Fyzii khan
[email protected]I love the combination of raisins and cinnamon in these biscuits. It's a classic flavor combination that always tastes good.
Zimasa Fredericks
[email protected]These biscuits are a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so it's nice to have a recipe that uses them up.
Donald Laughlin
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect and my family loved them.
Marya Katouzi
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks.
Shehryar Ali
[email protected]I'm not a big fan of raisins, but I really enjoyed these biscuits. The glaze is what really makes them. It's so sweet and sticky.
Malik shahnawaz Malik shahnawaz
[email protected]These biscuits are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Mk Brand
[email protected]I was skeptical about these biscuits at first, but I'm so glad I tried them. They're so good! The raisins and cinnamon add a really nice flavor. And the glaze is to die for.
Penny Martin
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with a crispy glaze. I highly recommend them!
Roshani Basnet
[email protected]These biscuits were a hit with my family! They're so easy to make and they taste delicious. I love the glaze on top. It adds a perfect touch of sweetness.