FRENCH TOAST EGGS
I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. I used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu.
Provided by nomnom
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together except syrup and toast.
- Pour mixture in a preheated skillet and prepare eggs to your preference (omelette-syle, etc. I scramble with a fork).
- Heat up syrup in a microwave.
- Place cooked egg on toast.
- Pour on syrup and sprinkle on some more cinnamon and/or sweetener if desired Eat& Enjoy!
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Aleena Shrestha
a-shrestha@hotmail.comThis is a must-try recipe for any French toast lover!
Jake Doran
jake.doran@hotmail.comI can't wait to try this recipe with different types of bread.
Atile Bhengu
a-bhengu50@gmail.comThis is the perfect recipe for a lazy weekend breakfast.
Istuti Agrawal
ai36@gmail.comI love the way the eggs make this French toast so moist and flavorful.
Jennifer Foster
jfoster@gmail.comThis French toast is so easy to make and it's always a crowd-pleaser.
Kevin Scott
s_k12@aol.comI've been making French toast for years, but I never thought to add eggs. This recipe is a game-changer!
Mobeen Mahmood
mobeen-mahmood@yahoo.comI'm not a huge fan of French toast, but this recipe changed my mind. The eggs make it so good!
Sudarshan Mishra
m.sudarshan41@hotmail.comThis is the best French toast recipe I've ever tried. The eggs make it so rich and decadent.
Dahir Omar
dahir.o95@yahoo.comThe eggs in this recipe make the French toast extra fluffy and delicious.
Axmed maxamed
axmed.maxamed23@hotmail.comI love that this recipe uses eggs. It makes the French toast so much more flavorful.
Alisialvi Sialvi
sialvi_alisialvi@gmail.comThis was my first time making French toast, and it turned out great! The instructions were easy to follow and the eggs made it super easy to get a perfect golden-brown crust.
Honeybee 715
7honeybee@aol.comI've made French toast many times before, but this recipe is by far the best. The eggs make it so light and fluffy.
Sylvester Nixon
n_s37@gmail.comThis French toast recipe was a hit with my family! The eggs added a richness and flavor that we all loved.