FRENCH TOAST FINGERS
Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"
Provided by Mom2Rose
Categories Breads
Time 11m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 290.7, Fat 4.7, SaturatedFat 1.5, Cholesterol 107.9, Sodium 541.1, Carbohydrate 53.8, Fiber 1.6, Sugar 21.8, Protein 7.6
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Rupa Lama
[email protected]I've never made French toast fingers before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I will definitely be making them again.
Mujtaba Sadiqi
[email protected]These French toast fingers were delicious! The bread was crispy and the custard was creamy and flavorful. I would definitely recommend this recipe.
Muhammad raza Haral
[email protected]I made these French toast fingers for my kids and they loved them! They were gone in minutes. I will definitely be making them again.
Sabbir Traders
[email protected]These French toast fingers were a great way to use up some leftover bread. They were quick and easy to make, and they turned out delicious. I would definitely recommend this recipe.
Elizabeth Folashayo Ogunbona
[email protected]I've never made French toast fingers before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I will definitely be making them again.
Kopila Pokheral
[email protected]These French toast fingers were delicious! The bread was crispy and the custard was creamy and flavorful. I would definitely recommend this recipe.
Bens music
[email protected]I made these French toast fingers for my kids and they loved them! They were gone in minutes. I will definitely be making them again.
Lonnie Newland
[email protected]These French toast fingers were a great way to use up some leftover bread. They were quick and easy to make, and they turned out delicious. I would definitely recommend this recipe.
Lightskin Keed
[email protected]I've never made French toast fingers before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I will definitely be making them again.
Djdj
[email protected]These French toast fingers were delicious! The bread was crispy and the custard was creamy and flavorful. I would definitely recommend this recipe.
Biplov Maskey
[email protected]I made these French toast fingers for my kids and they loved them! They were gone in minutes. I will definitely be making them again.
Lucy Smeth
[email protected]These French toast fingers were a great way to use up some leftover bread. They were quick and easy to make, and they turned out delicious. I would definitely recommend this recipe.
Sojokta Mho
[email protected]I've never made French toast fingers before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I will definitely be making them again.
Nana Kingsford
[email protected]These French toast fingers were delicious! The bread was crispy and the custard was creamy and flavorful. I would definitely recommend this recipe.
Arafa trevor
[email protected]I made these French toast fingers for my kids and they loved them! They were gone in minutes. I will definitely be making them again.
ashraf uddun
[email protected]These French toast fingers were a great way to use up some leftover bread. They were quick and easy to make, and they turned out delicious. I would definitely recommend this recipe.
shakeel abbasi
[email protected]I've made French toast fingers many times before, but this recipe is by far the best. The bread was perfectly crispy and the custard was rich and flavorful. I will definitely be making this again.
Evan Stonebraker
[email protected]These French toast fingers were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. I loved that I could use up leftover bread and turn it into something so delicious.