ZESTY PORK TENDERLOIN
This tenderloin makes a great tasting gravy as it cooks. The pork comes out tender with lots of flavor and the vegetables absorb a lot of that flavor as they cook down. Enjoy!
Provided by Arlene Reynolds
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork tenderloin in a 10x15 inch roasting pan. In a separate small bowl, combine the garlic, ground black pepper, tarragon and olive oil. Mix this well and spread over the pork. Then place the carrots and potatoes around the meat. Combine the soy sauce and 1 cup water in a separate small bowl and pour over the vegetables around the roast. Cover all tightly with foil.
- Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until the internal pork temperature reaches 145 (63 degrees C).
- Transfer the roast and vegetables to a serving platter and pour the liquid from the roasting pan into a small saucepan over medium heat. In a separate small bowl, dissolve the cornstarch in the remaining 1/2 cup water and add to the liquid in the pan. Stir well and allow sauce to thicken.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 31.2 g, Cholesterol 98.3 mg, Fat 10.3 g, Fiber 5.1 g, Protein 36.1 g, SaturatedFat 2.5 g, Sodium 1336.1 mg, Sugar 4.3 g
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Ahmed Shiplu
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
visha keiz
[email protected]This recipe is a waste of time and ingredients. The pork was tough and the sauce was bland.
Monique Daniels
[email protected]I followed the recipe exactly, but the pork didn't turn out as tender as I expected. I'm not sure what went wrong.
A7md Jumt
[email protected]The pork was a bit dry, but the sauce was delicious. I would try using a different cooking method next time.
I am Lover
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
1. Captain
[email protected]I wasn't sure how the pork would turn out in the oven, but it was cooked to perfection. This recipe is definitely a winner!
Yahya Mosavi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to dish for a weeknight meal.
Luse Twamala
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the sauce is divine.
SSENYONJO PAUL
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Ivan Hernandez
[email protected]Loved this recipe! I used a different type of mustard, but it still turned out great.
bubblegum
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was amazing.
Tshering Phuntsho
[email protected]The flavors in this dish are incredible! I would highly recommend it to anyone looking for a delicious and easy pork tenderloin recipe.
shan sahos
[email protected]This was a very quick and easy recipe to follow, and the pork turned out perfectly cooked.
Agha Saab
[email protected]Yum! This dish is a keeper. Will definitely make again.
winner ogbonna
[email protected]I just made this recipe and it turned out amazing! The pork was so juicy and flavorful, and the sauce was the perfect balance of tangy and sweet.