SPICY INDIAN ORZO

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Spicy Indian Orzo image

Make and share this Spicy Indian Orzo recipe from Food.com.

Provided by Abby Girl

Categories     Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 lb ground lamb
2 tablespoons garlic, minced
2 tablespoons fresh ginger, minced
1 jalapeno, chopped (add seeds if you want more heat)
1 1/4 teaspoons cardamom
1 1/2 teaspoons curry powder
8 ounces orzo pasta
2 cups canned beef broth
1 cup tomatoes, seeded and chopped
1/2 cup cilantro, chopped

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer lamb to bowl.
  • Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute.
  • Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes.
  • Return lamb to skillet and mix inches Season to taste with salt and pepper.
  • Mound pilaf on large platter. Garnish with tomato and cilantro and serve.

Meer Sadam
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Highly recommended!


Sourov Ganguli
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This dish is a must-try for any Indian food lover.


Rub el khan raju
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I can't wait to make this dish again.


Summer Summer
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This recipe is a keeper!


Shainalyn Manrique
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I've made this dish several times, and it always turns out great.


Nirob Nirob
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This is one of my favorite Indian recipes.


Dameian Clinton
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I made this dish for my friends, and they all loved it.


eslam ahmed
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I would definitely recommend this recipe to anyone who loves Indian food.


Ogechi Nwagbo
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The leftovers are just as good as the fresh dish.


Fungile Ntshoze
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This dish is perfect for a party or potluck.


KINGROZA Gaming
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I love the versatility of this dish. You can add any vegetables or protein that you like.


Ch Ahad Ch Ahad
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This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the sauce is simple to make.


shakhya hosen
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I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The heat was just right, and the combination of spices was perfect.


Mubashar Hassan
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This spicy Indian orzo was a hit with my family! The flavors were bold and complex, and the orzo cooked perfectly. I will definitely be making this again.