APRICOT CRANBERRY BREAD
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. -Diane Roth, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Flako Torres
[email protected]This bread is delicious! The apricots and cranberries add a wonderful flavor.
Earthlykill
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover cranberries.
Lumka Mavunda
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly.
Donnacha Mullane
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was delicious!
Hamid
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Mkhuseli Ganyaza
[email protected]The bread was very moist and flavorful. I loved the combination of apricots and cranberries.
DULNITH SUBASINGHE
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great gift for friends and family.
Jeremiah Tumise
[email protected]I'm not a big fan of dried fruit, but I really enjoyed this bread. The apricots and cranberries were not too overpowering and they added a nice texture to the bread.
Chaos_Haydn
[email protected]This bread was a hit at my holiday party! I made two loaves and they were both gone in no time. Everyone loved the combination of apricots and cranberries. I will definitely be making this bread again next year.
Mercy Garises
[email protected]The bread was a bit too sweet for my taste, but other than that it was very good. I think next time I'll use less sugar or add some chopped walnuts to balance out the sweetness.
Yamika Willima
[email protected]This bread is a great way to use up leftover cranberries. I had a bag of cranberries in my fridge that I wasn't sure what to do with, so I decided to try this recipe. I'm so glad I did! The bread was delicious and my family loved it.
Ahmed shah King
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bread turned out perfectly and tasted delicious!
Navaid Ali
[email protected]This apricot cranberry bread was a delightful treat! The combination of sweet apricots and tart cranberries made for a perfectly balanced flavor. The bread itself was moist and fluffy, with a slightly crispy crust. I will definitely be making this ag