FRENCH TOAST SOUFFLE
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
Provided by Betty
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place bread cubes in a lightly greased 9x13 inch baking pan.
- In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
- The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.4 g, Cholesterol 142 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 320.6 mg, Sugar 12 g
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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Carin Stovall
[email protected]This souffle was a lot of work for not a lot of payoff. I wouldn't make it again.
Kay Liner
[email protected]I thought this souffle was pretty good. It was easy to make and it tasted pretty good.
Tonmoy Acharjee
[email protected]This souffle was just okay. It wasn't bad, but it wasn't anything special either.
Yeboah Samuel
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
BEN LINDOR
[email protected]This souffle was a disaster. It didn't rise at all and it tasted terrible.
Afzaal jutt Afzaal jutt
[email protected]My souffle didn't rise very much. I'm not sure what I did wrong.
Opiyo Florence
[email protected]I found this souffle to be a bit bland. I think it could have used more seasoning.
Evan Kitchens
[email protected]This souffle was a bit too eggy for my taste, but otherwise it was good.
Nahila Naba
[email protected]Delicious! I've made this souffle several times now and it's always a hit.
Ashley K
[email protected]This souffle was easy to make and turned out great. I served it with fresh fruit and whipped cream.
BaranPlays 198
[email protected]I followed the recipe exactly and my souffle turned out perfect. It was so light and fluffy, and the flavor was amazing.
khayahblake scottbrice
[email protected]This souffle was a bit tricky to make, but it was worth it. It was so delicious and impressive.
Hasn Khan
[email protected]I'm not a big fan of souffle, but this recipe changed my mind. It was so good! I will definitely be making it again soon.
Jks Kk
[email protected]This souffle was delicious! I made it for my family for breakfast and they all loved it. It was light and fluffy, and the flavor was amazing.
Fidelis Zapkid
[email protected]I've never made a souffle before, but this recipe was so easy to follow. It turned out perfect! I served it with fresh berries and whipped cream.
Salman Jawed
[email protected]This French toast souffle was a hit at my brunch party! It was so easy to make and everyone loved it. I will definitely be making this again.