MEXICAN CHORIZO AND CORN SOUP
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. -Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.
Nutrition Facts : Calories 269 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1063mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Kelly Bills
[email protected]This soup is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge and this soup is a great way to use it up. The soup is also very easy to make and it's always a hit with my family.
Lesedi serarile
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch of it and freeze the leftovers. It's a great way to have a delicious meal on hand for those busy weeknights.
Brendan Swihart
[email protected]This soup is amazing! I made it for a party last weekend and everyone raved about it. I've already had several people ask me for the recipe. I will definitely be making this soup again and again.
nabeel Hussain
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make for a crowd. I always get rave reviews when I make this soup.
Margaret Silungwe
[email protected]This soup is so easy to make and it's always delicious. I love the combination of flavors in this soup. The chorizo, corn, and peppers are all so good together.
Theresa Toyin
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make for a crowd. I always get rave reviews when I make this soup.
AZiz LuCky
[email protected]This soup is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge and this soup is a great way to use it up. The soup is also very easy to make and it's always a hit with my family.
Nathan Blanchard
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch of it and freeze the leftovers. It's a great way to have a delicious meal on hand for those busy weeknights.
Abdulloh Tursunjonov
[email protected]This soup is amazing! I made it for a party last weekend and everyone raved about it. I've already had several people ask me for the recipe. I will definitely be making this soup again and again.
MalTi bhAi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors in this soup. The chorizo, corn, and peppers are all so good together.
Badsha sorkar
[email protected]This soup was delicious! I made it for my family last night and they loved it. The chorizo added a great flavor to the soup and the corn gave it a nice sweetness. I will definitely be making this soup again.