FRENCH TOAST STICKS
These scrumptious French Toast Sticks are strips of Texas Toast dipped in egg batter, fried to golden perfection, and rolled in cinnamon sugar. They are the perfect treat for satisfying that sweet tooth and for little one's hands. Enjoy a delicious batch for your leisurely Sunday breakfast or for your next holiday brunch....
Provided by Beth Pierce
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Trim the crusts off the bread and cut into sticks.
- 2. Whisk together the eggs, milk and vanilla. Combine the sugar and cinnamon on a shallow plate.
- 3. Melt 1 tablespoon butter and heat 1 tablespoon oil in a large skillet over medium heat. Dip the sticks in the egg batter letting the excess drip off. Add them to the skillet in single layer with space between them. Flip them after the bottom has browned. Cook until golden brown on both sides. Work in batches adding more butter and oil if needed.
- 4. Remove from the pan and using tongs roll them in the cinnamon sugar.
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Mike Martin
[email protected]These were really good! I used a whole wheat bread and they were still light and fluffy. The cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Pastor Paul Mosoito
[email protected]I've made these French toast sticks several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Sharon Hayes
[email protected]These were delicious! I used a French bread and they were so crispy and flavorful. The cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Md Masom
[email protected]These were a little bland for my taste. I would probably add some spices to the batter next time.
Gavin Eroglu
[email protected]These were so easy to make and they turned out great! I used a sourdough bread and they were so flavorful. I will definitely be making these again.
Siraj Uddin
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Teresa Martin
[email protected]These were really good! I used a challah bread and they were so light and fluffy. The cinnamon sugar coating was the perfect touch. I will definitely be making these again.
HAKEEM Rodnani
[email protected]These were a little too eggy for my taste, but my kids loved them. I would probably use less milk next time.
Harry stupid
[email protected]I've never made French toast sticks before, but these were so easy to make and they turned out great! I will definitely be making these again.
Md mafj vai
[email protected]These were a great way to use up some leftover bread. They were quick and easy to make, and they tasted great. I would definitely make these again.
Ronda Pruden
[email protected]So easy and so good! I made these for my kids for breakfast and they loved them. I'll definitely be making these again.
Khalia Thomas
[email protected]These were delicious! I used a brioche loaf and they turned out so light and fluffy. The cinnamon sugar coating was the perfect touch of sweetness. I will definitely be making these again.
kabagambe morris jr
[email protected]I've tried many French toast stick recipes, but this one is by far the best. The bread is perfectly eggy and fluffy, and the cinnamon sugar coating is the perfect finishing touch. I will definitely be making these again and again.
Dj Allen Rich music
[email protected]These French toast sticks were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. I loved that I could make them ahead of time and then just pop them in the oven when I was ready to serve.