FRENCH TOAST STRATA
Looking for a filling breakfast? Then check out this fruity French toast strata that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar and butter until well blended. Spread mixture in bottom of dish. Arrange bread slices over brown sugar mixture.
- In medium bowl, mix beaten eggs and egg whites, the milk and ginger until well blended. Pour over bread in dish. Let stand at room temperature 15 minutes. Meanwhile, heat oven to 350°F.
- Bake 45 to 50 minutes or until center is puffed and knife inserted in center comes out clean. Immediately cut into squares; serve with strawberries and powdered sugar.
Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 24 g, TransFat 0 g
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Lerushka De jager
[email protected]This was my first time making strata and it was a disaster. The bread was soggy and the eggs were runny.
Famii Cqadir
[email protected]This strata is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
samrat dahal
[email protected]This is a great recipe for a make-ahead breakfast. It's also a great way to use up leftover bread.
Chris B Entertainment
[email protected]I've made this strata several times now and it's always a hit. It's a great dish to serve for a crowd.
Md sakilhasansakil
[email protected]This strata was a little too sweet for my taste. I think I would use less sugar next time.
I'ts_ Emon
[email protected]This strata is a great way to use up leftover ham or bacon. It's also a great dish to serve for a holiday brunch.
Dina Fulkerson
[email protected]I'm not sure what I did wrong, but my strata turned out really dry. I think I might have used too much bread.
Kamran Kamrangujjar
[email protected]This is a great recipe for using up leftover bread. It's also a great way to get your kids to eat more eggs.
jane nyambura
[email protected]This strata was easy to make and very delicious. I would definitely recommend it.
Gabino Pascual
[email protected]Not a fan of this strata. It was bland and the bread was soggy.
Mdsaminur islam
[email protected]This was my first time making strata and it turned out great! I will definitely be making it again.
Sajjatul Islam
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
Zelalem Lema
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little time-consuming to make, but it's worth it.
johanna santos
[email protected]The bread was a little dry, but the overall flavor was good.
Sultan hamza
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Cristopher James
[email protected]This is my go-to recipe for French toast strata. It's simple to make and always turns out great. I love that I can prep it the night before and just pop it in the oven in the morning.
Raven Shelton
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast or brunch, and it's also easy to make ahead of time.
Civil Learning Class
[email protected]This French toast strata was a hit with my family! It was easy to make and turned out so delicious. The bread was perfectly tender and custardy, and the cinnamon-sugar topping was the perfect finishing touch.