FRENCH TOAST WITH BACON, ONION AND TOMATO JAM
Provided by Anne Burrell
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the filling: Toss the bacon into a large skillet with a few drops of olive oil. Bring the pan to medium heat and cook the bacon until brown and crisp, about 13 minutes. Spoon off about half of the drippings. Add the onion to the pan and season with salt and the red pepper flakes. Continue to cook, stirring occasionally, until the onion is soft and very aromatic, 8 to 10 more minutes. Add the tomato, season with more salt and cook another 8 to 10 minutes, or until the tomato is soft and mushy and most of the liquid has evaporated. Taste and reseason if needed. Stir in the oregano and let cool.
- Make the French toast: Preheat the oven to 200 degrees F. In a wide dish, combine the eggs, milk, cayenne (if using) and a pinch of salt. Beat until smooth and homogeneous.
- Lay 4 slices of bread on a work surface. Sprinkle each piece of bread lightly with cheese (use about half of the cheese). Spoon a quarter of the bacon filling onto each piece of bread, then sprinkle with the remaining cheese. Top each slice with another piece of bread and press to secure. Working in batches, soak each "toast" in the egg mixture, about 1 minute; flip and soak the other side.
- While the toasts are soaking, coat a large saute pan with olive oil and bring the pan to medium heat. Working in batches so you don't crowd the pan, cook the toasts for 2 to 3 minutes per side. The toasts should be golden brown, lovely and crisp-YUM! Transfer the toasts to a baking sheet and place in the oven to keep warm.
- Make the eggs and assemble: Coat a large nonstick skillet lightly with olive oil and bring to medium heat. Add the eggs to the pan, working in batches if necessary. Cook until the whites are cooked through and the yolks are warm and runny, 3 to 4 minutes. Remove the toasts from the oven and top each with a perfectly fried egg. Sprinkle with chives and serve immediately.
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Mumo Kennedy
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. I've already made it several times and it's always a hit.
Maureen Scott
[email protected]I would definitely recommend this recipe to others. It's a great way to start your day or to impress your guests at brunch.
Jamie Lambert
[email protected]This was a delicious and easy recipe. I'll definitely be making it again for my family and friends.
Tina Osborne
[email protected]I'm not a huge fan of tomatoes, but I actually really liked this recipe. The bacon and onion jam balanced out the sweetness of the tomatoes perfectly.
Hm Sakhaoat
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The French toast is so light and fluffy, and the jam is amazing.
Qalb Abass
[email protected]I made this for my husband's birthday breakfast and he loved it. He said it was the best French toast he's ever had.
Saurav Karki
[email protected]This recipe is a great way to get your kids to eat their vegetables. The bacon-onion-tomato jam is a delicious way to hide them.
Johnetta Robinson
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to impress your friends and family.
nasrullah tareen
[email protected]This was the perfect recipe for a lazy Sunday morning brunch. It was easy to make and absolutely delicious.
Julia Hawley
[email protected]I'm not sure what I did wrong, but my French toast turned out really dry. I think I might have overcooked it.
Krystal Kirk
[email protected]This recipe is a great way to use up leftover bacon and tomatoes. It's also a delicious and easy way to start your day.
Homaira Akter Shima
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
siyam Hossain
[email protected]I had some trouble getting the French toast to cook evenly. I think I might have used too much butter in the pan.
Jameisha
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Ms Islamic Offical
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The bacon-onion-tomato jam really makes it.
Fatma Hossam
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Osman Zarifi
[email protected]I made this for brunch and it was a huge success. Everyone loved the unique flavor combination.
Keaden Brown
[email protected]This was a delicious and easy recipe. I'll definitely be making it again!
Amgad Ayman
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon and tomatoes.
maharahmad
[email protected]This French toast was a hit with my family! The bacon-onion-tomato jam was the perfect complement to the sweet, eggy bread.