FRENCH TOAST WITH BROWN SUGAR
It's a delicious, fast breakfast pleaser for company. You don't even need maple syrup for it because it's so sweet and moist. My mother made this with my aunt for Christmas and its a fav for us all.
Provided by Johnna Seaward
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix together all the ingredients-make sure the brown sugar is dissolved.
- Pour into a deep baking pan and soak the pieces of bread (you can soak them overnight if you want) with a large spatula. Take pieces of bread out and put on a baking sheet and then you can pour the excess batter over the bread again.
- Cook for 6-8 minutes, then flip each piece of bread over and cook for about 6-8 minutes more.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #oven #brunch #equipment
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Caliya abshir
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
ASHRAF RAFI
[email protected]This recipe is a keeper!
Carlos Vclan
[email protected]I've never been a fan of French toast, but this recipe changed my mind. It was so good!
BLACK PINK Blink
[email protected]I would recommend using a good quality bread for this recipe.
md tasin
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Mosisa Mohammed
[email protected]The brown sugar gave the French toast a nice caramelized crust.
Barry Mote
[email protected]I thought the flavor was a bit bland. I would add more spices next time.
Shaharyar Riaz
[email protected]Delicious!
Margaret Memafu
[email protected]This was my first time making French toast and it was so easy to follow. I'm definitely going to be making this again.
Md Abdullah_Sheikh
[email protected]I've made this recipe a few times now and it always turns out great. My family loves it!
Imran Ayub
[email protected]This French toast with brown sugar recipe was a hit! The cinnamon and nutmeg added just the right amount of flavor and the brown sugar gave it a slightly crispy texture.