Make and share this French Toast With Fresh Strawberry Syrup recipe from Food.com.
Provided by StrikingEyes00
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the eggs, yogurt, and vanilla.
- Heat a small amount of butter in a frying pan.
- Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
- In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
- Serve the french toast with strawberry syrup on top.
Nutrition Facts : Calories 400.1, Fat 8.9, SaturatedFat 2.7, Cholesterol 266.4, Sodium 528.2, Carbohydrate 62.8, Fiber 2.1, Sugar 31.3, Protein 13.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #dietary
You'll also love
azizullah Kakar
[email protected]Yum!
Doni Pop
[email protected]I would give this recipe a 10/10. It was so easy to make and the results were amazing. The French toast was perfectly cooked and the strawberry syrup was to die for.
James christian Oluebube
[email protected]This was a great recipe. I used frozen strawberries and it still turned out delicious.
Lebron Blanket
[email protected]I've tried many French toast recipes but this one is by far the best. The strawberry syrup is the perfect finishing touch.
Sunday Stanley
[email protected]Easy to follow recipe! Turned out great!
Gladis Ojendiz
[email protected]I made this French toast for my family and they loved it! The kids especially enjoyed the strawberry syrup. I will definitely be making this again.
Cecilio Mercado
[email protected]This French toast with fresh strawberry syrup was a delightful treat! The flavors were perfectly balanced, with the sweetness of the strawberries complementing the richness of the bread. The syrup was easy to make and added a wonderful burst of flavo