FRENCH TOAST WITH PANKO
Provided by Florence Fabricant
Categories breakfast, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Beat eggs in a shallow bowl, and stir in 2 tablespoons half-and-half. Season lightly with salt and pepper. Place half the panko on each of two salad-size plates.
- Place a slice of bread in the egg mixture, allow to soak 30 seconds on each side, then place on top of the panko on a plate. Repeat with the second slice of bread. Move bread slices around in the panko. With a fork, get as much of the crumbs as possible to adhere to the bottom and sides of the bread.
- Place a nonstick skillet large enough to hold both slices of bread over medium-high heat. Divide the butter in half, and place each piece in a spot in the skillet where a slice of bread will go, then immediately put the coated bread on top of the butter, panko-side down. Saute until the panko is golden, about 3 minutes, then pour the remaining half-and-half on top of the bread. Don't worry if some of the liquid spills into the pan. Turn the bread, and saute until golden on the other side. Then serve at once, with any of the optional toppings.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 19 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 357 milligrams, Sugar 5 grams, TransFat 0 grams
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Dharisha Hansji
dharisha_hansji21@hotmail.co.ukI thought the french toast was a bit too sweet for my taste. I think I would have preferred it if the syrup had been omitted.
Afgar Z
a-z@hotmail.frThis was an excellent way to use up leftover bread. The french toast was crispy on the outside and fluffy on the inside. I loved the addition of panko crumbs, it gave the french toast a nice crunch.
OGHENETEGA LIBERTY
oghenetega.l33@gmail.comThe french toast was good, but it wasn't anything special. I think I'll stick to my regular french toast recipe.
David Atiade
davida12@hotmail.frThis was a great recipe! The french toast was delicious and the panko crumbs added a nice crunch. I will definitely be making this again.
Christine Obara
o-christine@hotmail.comThis was the worst french toast I've ever had! The panko crumbs were soggy and the french toast was bland.
francis Ifechukwu
f@hotmail.comThe french toast was good, but it was a little too dry for my taste. I think I would have preferred it if it had been cooked for a shorter amount of time.
Meri Kercuku
mkercuku@aol.comThis was a great recipe! The french toast was light and fluffy, and the panko crumbs added a nice crunch. I will definitely be making this again.
olawale olaloti
o.o@hotmail.frI thought the french toast was a bit too sweet for my taste. I think I would have preferred it if the syrup had been omitted.
Loma Chowdhury Rolia
lr24@yahoo.comThis was the best french toast I've ever had! The panko crumbs made it so crispy and delicious.
Ronald Rodriguez
rronald@gmail.comThe french toast was good, but it wasn't anything special. I think I'll stick to my regular french toast recipe.
Babar g Babar g
gb25@gmail.comThis was a great way to use up some stale bread. The french toast was crispy and flavorful.
Ivetka
ivetka42@hotmail.comThe french toast was delicious, but it was a little too rich for me. I think I would have preferred it if it had been made with a lighter bread.
Sharuk Islam
s@gmail.comThis is my new favorite french toast recipe! It's so easy to make and it always turns out perfectly.
Omolayo 44
4o@hotmail.comI thought the french toast was a bit bland. I think it could have used more spices or flavorings.
Samy Blaq
samy.b72@yahoo.comThis was a great recipe! The french toast was light and fluffy, and the panko crumbs added a nice crunch.
Sharjeel Imtiaz
sharjeel_i69@aol.comThe french toast was good, but I found it to be a little too crispy for my taste. I think I would have preferred it if the panko crumbs were not as fine.
Yahya Mosavi
y35@hotmail.comMy family loved this french toast! It was so easy to make and it tasted delicious. I will definitely be making this again.
BD LIKEE TIK TOK
l_bd87@gmail.comI've made french toast many times before, but this was the first time I used panko crumbs. I was pleasantly surprised at how well they worked. The french toast was crispy and flavorful.
Omar Shwaib
s-o@hotmail.comThis was an excellent way to use up leftover bread. The french toast was crispy on the outside and fluffy on the inside. I loved the addition of panko crumbs, it gave the french toast a nice crunch.