FRENCH TOASTED BUNS
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.
Nutrition Facts :
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Hafez Vai
[email protected]Overall, these French toasted buns were a great success! I would definitely recommend them.
sagr raee
[email protected]These were a bit too eggy for my taste, but my husband loved them.
Arifa Islam
[email protected]I've never made French toast before, but this recipe made it so easy. The buns were perfect!
RABBI SQ
[email protected]These were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular rotation.
Prince will Norris
[email protected]I had some trouble getting the buns to brown evenly, but they still tasted great.
Amir khan 5t3
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Md Omedul
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ahmed Nafiu
[email protected]I'm not a big fan of French toast, but these buns were amazing! They were so soft and flavorful.
Melanie Cooper
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Fatima Gambo
[email protected]I've made these French toasted buns several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Alasbour Williams
[email protected]These French toasted buns were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. We loved them with butter and syrup, but they would also be great with fruit or whipped cream.