FRENCH-TOASTED BUNS
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun in egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French-toasted buns.
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Tayler
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the buns come out perfectly golden and fluffy.
Malik boti
[email protected]These were delicious! I used a variety of buns and they all turned out great. I will definitely be making these again.
Mazhar Us Salam
[email protected]I'm not a huge fan of French toast, but I thought this recipe was pretty good. The buns were nice and crispy, and the custard was flavorful.
ROHAN HUN YAAR
[email protected]These were a bit too eggy for my taste.
Cf Ali
[email protected]This recipe is a keeper. The buns were so fluffy and delicious. I will definitely be making these again.
Suzana Istrefi
[email protected]These were easy to make and turned out great. I used a variety of buns and they all turned out perfectly.
Vin Jenkins
[email protected]I love that this recipe uses up leftover buns. It's a great way to reduce food waste and make a delicious breakfast or brunch.
Cyndi Lawson
[email protected]These were a bit too sweet for my taste.
himel Ahead
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were light and fluffy on the inside and crispy on the outside. I will definitely be making these again.
Teia X
[email protected]Not bad, but not great.
Don Badhon
[email protected]These were delicious! I used a variety of buns and they all turned out great. I will definitely be making these again.
Zamia Jonson
[email protected]I made these for my kids and they loved them. They're a great way to use up leftover buns.
Marvin Murphy
[email protected]This recipe was a disaster. The buns were soggy and the custard was bland.
Fayzan mirza
[email protected]Meh.
kumar koyee rai
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the buns come out perfectly golden and fluffy.
Adriana Loaiza
[email protected]These were so good! I used cinnamon raisin buns and they were perfect. My family loved them.
Makayla Gooden
[email protected]French Toasted Buns are a delicious and easy-to-make breakfast or brunch dish. I love that you can use up leftover buns or rolls, making it a great way to reduce food waste.