FRENCH TOMATO MUSTARD PIE
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Provided by Kasha
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Grease tart pan or pie pan and put in crust.
- Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
- Sprinkle on the rest of the cheese.
- Sprinkle with herbs and drizzle on olive oil.
- Bake at 375° for about 30 minutes.
- Serve warm or at room temperature.
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SAMRA JANI
[email protected]I would not recommend this recipe to others.
Disciple Jonez
[email protected]Overall, this was a disappointing recipe.
M. A. Haque
[email protected]The crust was a little soggy.
IMPOSSIBLE GAMEER
[email protected]This pie was a bit too mustardy for my taste.
Rolando Whitby
[email protected]I would definitely recommend this recipe to others.
Brian Watzig
[email protected]The crust was flaky and the filling was flavorful.
Peter Karimi
[email protected]I loved the tangy flavor of the mustard in this pie.
PriNce Nawaz Kohistani
[email protected]This pie is a great way to use up leftover tomatoes.
Ronita Kumar
[email protected]This pie was delicious! I will definitely be making it again.
Gemma Warburton
[email protected]Overall, this was a good recipe. I would recommend it to others.
Md Solaiman
[email protected]The crust was a little soggy, but the filling was delicious. I'll try blind-baking the crust next time.
Fahim MunTashir
[email protected]This pie was a bit too mustardy for my taste, but my husband loved it. I'll try making it again with less mustard next time.
Nashae Jones
[email protected]The mustard gave this pie a unique and delicious flavor. I loved the contrast of the tangy filling and the flaky crust.
Muhammad YahaYa
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making it again.
Markuz Almore
[email protected]I'm not usually a fan of mustard, but this pie changed my mind. The flavors were so well-balanced and the crust was perfect.
Yenimi Anderson
[email protected]This French tomato mustard pie was a hit at my dinner party! The flaky crust and tangy filling were a perfect combination.