FRENCH TOMATO SOUP WITH PASTRY PUFF
Steps:
- INSTRUCTIONS: Melt the 1/4 pound butter in a large stockpot over medium-low heat. Add the onions, cover and cook for about 5 minutes. Do not let the onions color. Add the tomatoes, garlic, tomato paste, bay leaf, peppercorns, thyme and water if needed. Simmer over low heat for 30 to 40 minutes, until the tomatoes and onions are very soft. Puree in a blender (working in batches) or use a handheld immersion blender; strain. Return the soup to the pot. Add the cream, salt, white pepper and the remaining 1 tablespoon butter. Bring to a boil, then remove from the heat. Divide among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch thick. Cut 6 rounds slightly larger than the top of your cups or bowls. Paint the dough with the egg wash and turn the circles egg-wash-side down over the top of the cups, pulling lightly on the sides to make the dough tight like a drum. Let the soups cool for 2 hours or overnight (in the refrigerator). Preheat the oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash without pushing the dough down. Bake for 10 to 15 minutes, until the dough is golden brown (do not open the oven door for the first few minutes or the dough will fall). Serve immediately. Serves 6. PER SERVING: 1,143 calories, 13 g protein, 61 g carbohydrate, 98 g fat (52 g saturated), 299 mg cholesterol, 96 mg sodium, 11 g fiber.
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Saila Kousar
[email protected]I found the soup to be a bit bland. I added some additional herbs and spices to taste, and it turned out much better.
Hamza Hami
[email protected]The soup was delicious, but the pastry puffs were a bit too greasy for my taste. Next time, I'll try making them with a lighter puff pastry dough.
Eddie Ohara
[email protected]I followed the recipe exactly and the soup turned out great! The pastry puffs were a little bit tricky to make, but they were worth the effort. The soup was flavorful and comforting, and the pastry puffs added a touch of elegance.
Nnamdi Udezue
[email protected]This is a great recipe for a special occasion. The soup is rich and flavorful, and the pastry puffs add a touch of elegance. I will definitely be making this again!
Nakiwala Joanitah
[email protected]This soup was a hit with my family! The soup was flavorful and the pastry puffs were a delightful addition. I will definitely be making this again.
enoch charway
[email protected]I love this soup! It's so creamy and flavorful. The pastry puffs are the perfect addition and make the soup feel special.
Juanita Balie
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the pastry puffs add a touch of elegance. I will definitely be making this again!
Hussain Abbasi
[email protected]This soup was delicious! I used fresh tomatoes from my garden and the soup was so flavorful. The pastry puffs were the perfect addition and made the soup feel fancy.
mufaweli njekwa
[email protected]I made this soup for my family and they loved it! The soup was flavorful and the pastry puffs were a nice touch. I will definitely be making this again.
Sobia Naveed
[email protected]This is a great recipe! I love the combination of the creamy tomato soup and the flaky pastry puffs. It's a perfect meal for a cold winter day.
AADAM BALOCH
[email protected]This soup is delicious and easy to make. I used a store-bought puff pastry sheet, which made it even easier. The soup was flavorful and the pastry puffs were light and flaky. I will definitely make this again!
Chisomo Labisoni
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The pastry puffs are the perfect addition, they add a touch of sophistication to the soup.
Maya Lamichane
[email protected]I followed the recipe exactly and the soup turned out great! The pastry puffs were a little bit tricky to make, but they were worth the effort. The soup was flavorful and comforting, and the pastry puffs added a touch of elegance.
Cherie Parker
[email protected]This is the best tomato soup I have ever had! The pastry puffs were the perfect finishing touch. I will definitely be making this again and again.
Jamie greys
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was flavorful and the pastry puffs were a delightful addition. I will definitely be making this again.
Laxmi Limbu
[email protected]This soup was outstanding! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the pastry puffs were light and flaky. I served it with a side salad and it was a perfect meal.
Mdismailmir Mdismail
[email protected]The soup was delicious and the pastry puff was a nice touch. I used a store-bought puff pastry sheet, which made it easy to prepare. I will definitely make this again!
Basit Qureshi
[email protected]This French tomato soup with pastry puff was an absolute delight! The soup was rich, flavorful, and perfectly balanced. The pastry puff added a touch of elegance and a delightful textural contrast. My family loved it, and I will definitely be making