FRENCH VANILLA ICE CREAM
While similar in ingredients to other recipes posted, I didn't find one that was exactly the same. This recipe came with my Kitchen Aid Ice Cream maker and is our favorite. The Encyclopedia of American Food and Drink credits Thomas Jefferson with bringing "French-style" ice cream, made with egg yolks, to America.
Provided by Brenda.
Categories Frozen Desserts
Time 8h15m
Yield 16 1/2 cup servings (1/2 gallon), 16 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, heat the half & half until very hot but not boiling, stirring often. Remove from heat, set aside.
- Place egg yolks and sugar in mixer bowl. Whip using whip attachment on speed 2 about 30 seconds or until well blended and slightly thickened. (Speed 2 on my mixer is about a low/medium speed).
- Continuing on speed 2 very gradually add the warm half & half and mix until blended.
- Return mixture to the saucepan over medium heat stirring constantly until small bubbles form around the edge of pan and the mixture is steamy. DO NOT BOIL.
- Transfer the half-and-half/egg mixture to a large glass bowl and stir in whipping cream, vanilla and salt.
- Cover with plastic wrap and chill thoroughly, at least 8 hours.
- Pour into your ice cream maker and process as directed or until desired consistency. In my KA freezer bowl this takes about 17 minutes for a soft set.
- Immediately transfer to serving dishes or freeze in an airtight freezer container.
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Gabrielle Phillips
[email protected]I'm so glad I found this recipe. It's the perfect way to use up extra egg yolks.
Brenda Monsivais
[email protected]This ice cream is so creamy and smooth. It's the perfect dessert to enjoy after a meal.
sunny bear
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this ice cream whenever I want.
Irfan Info
[email protected]This ice cream is a great way to cool off on a hot summer day. It's also a great dessert to serve at parties.
Piper Graham
[email protected]I wasn't sure how this ice cream would turn out, but I was pleasantly surprised. It's really good! I'll definitely be making it again.
Atiq Barki
[email protected]This is the best French vanilla ice cream I've ever had. It's so creamy and flavorful. I highly recommend this recipe.
Mian Umer
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Bracha Levy
[email protected]This ice cream is so delicious! It's the perfect summer treat. I can't wait to make it again.
Padam Kc
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems. It turned out great!
Emma Koonce
[email protected]This French vanilla ice cream recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is creamy, rich, and has the perfect amount of vanilla flavor. I will definitely be making this again and again.