FRENCH VINAIGRETTE WITH HARD-BOILED EGG
Categories Condiment/Spread Egg Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well.
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Arafath Rohman
[email protected]I made this dressing for my husband and he loved it! He said it was the best vinaigrette he's ever had.
madison wood
[email protected]This is my new favorite vinaigrette recipe! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even grilled chicken.
Ali Abbasi
[email protected]I'm not sure what I did wrong, but my dressing turned out really watery. I think I might have added too much vinegar.
Eric Perales
[email protected]This dressing was a bit too oily for my taste, but I think that's just a personal preference.
Francine Williams
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially like the addition of the hard-boiled egg.
Charlene Kaye
[email protected]This dressing was just okay. I think it needed more flavor.
Elizabeth Marie
[email protected]I've never had a vinaigrette with hard-boiled egg before, but I'm glad I tried this recipe. It was surprisingly good!
Djlucky campbell
[email protected]I made this dressing for a party and it was a hit! Everyone loved the unique flavor.
Laura Nowaczynski
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual vinaigrette recipe.
Tarish Zaman
[email protected]I'm not a huge fan of hard-boiled eggs, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The dressing was delicious and the egg added a nice touch of protein.
Md Mokadesh Ali Mokadesh
[email protected]This dressing was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was very easy to make and I liked the addition of the hard-boiled egg.
Mahmudul Hasan Arafat
[email protected]Loved this recipe! The hard-boiled egg added a nice creamy texture to the dressing. Will definitely make it again.
Mwanja Denis
[email protected]I followed the recipe exactly and the dressing turned out great! It had a nice balance of flavors and was perfect for my salad.
saham takk news
[email protected]This French vinaigrette with hard-boiled egg was a delightful surprise! The combination of flavors was perfect, with the tangy vinaigrette complementing the richness of the egg. I will definitely be making this again.