FRENCH YOGURT-CAKE
In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy, because you just need the container to weigh all ingredients. You can use the flavor you want, or add fruits or chocolate chips. We usually bake this cake in a regular pan, but i like to do it into cupcakes tins. You can use your blender to make the dough ! Here in France, a yogurt container is equal to 1/2 cup, but you can adapt to your own container! you can double the recipe, or more ! it's very easy =) (i like to do this with apple sauce instead of yogurt) [3 march 2007 visiting a friend in the us, i made this cake using low fat dannon vanilla yogurt, brown sugar, bananas and frozen strawberries ! very good!]
Provided by Elodie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 300°F.
- Mix yogurt and sugar.
- Add the 3 containers of flour, one by one and the salt, the dough will be hard.
- Add the eggs, the oil and the flavor.
- Finish with the baking powder.
- Mix well.
- Pour into a greased and floured cake pan (i use a old charlotte pan).
- Bake for 50 minutes.
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Angle Morgan
[email protected]I've made this cake several times now, and it never disappoints. It's the perfect dessert for any occasion.
Rekha Jaishi
[email protected]This cake is a great addition to any brunch or afternoon tea.
Preeti Sah
[email protected]I'm not a big fan of yogurt, but I loved this cake. It was light and fluffy, and the flavor was just right.
denis blacks
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Hamed Pakhtoon
[email protected]I made this cake for my daughter's birthday, and she loved it. She said it was the best cake she's ever had.
Phoenix BG
[email protected]I've never been a big fan of yogurt cake, but this recipe changed my mind. It's so moist and flavorful.
end brh
[email protected]This cake is a great way to use up leftover yogurt. It's also a great recipe for beginner bakers.
Jewin Heer
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
maurice francis
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious, and it was so easy to make.
Ebuka Arinze
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Kawsar Rayhan Sreemangal
[email protected]This cake was a delight! The texture was light and fluffy, and the flavor was perfectly sweet and tangy. I followed the recipe exactly, and it turned out perfectly.