"Think of this as a healthier pound cake with a bit more going on (thanks to yogurt and lemon zest)." Taken from Bon Appetit May '12.
Provided by alligirl
Categories Breakfast
Time 1h
Yield 1 loaf cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Coat pan with vegetable oil spray. Dust with flour; tap out excess.
- Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl.
- Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.
- Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes.
- Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.
- DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Marlon Hewitt
[email protected]I love how versatile this recipe is. You can add different fruits, nuts, or spices to change up the flavor.
Sharoon Akhtar
[email protected]This cake is a great way to sneak some extra yogurt into your diet. It's a healthy and delicious treat.
Avro Nil
[email protected]I've tried many yogurt cake recipes, but this one is by far the best. It's the perfect combination of moist and fluffy.
Mr Mossy
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Samuel Jhone
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Joseph Nyize
[email protected]This cake is a great way to use up leftover yogurt. It's also a great snack or breakfast option.
Shawn Miller
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out perfectly and was so delicious.
Pamela Buss
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for a quick and easy dessert.
Bonolo Nevondo
[email protected]My family loved this cake! It was so light and airy, and the yogurt gave it a lovely tang.
Melany Bernabe
[email protected]This French yogurt cake was a delight! The texture was incredibly moist and fluffy, and the flavor was perfectly balanced between sweet and tangy. I loved the simplicity of the recipe and how easy it was to follow.