SURPRISE PUMPKIN CUPCAKES
I like to share these little pumpkin cakes at work. Cupcakes are the perfect workplace treat because they're already wrapped up and so easy to eat. -Kathleen Dimmich, Easton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. In small bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. , For filling, in another small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low just until combined. , Fill paper-lined muffin cups one-third full. Drop filling by tablespoonfuls into center of each cupcake. Cover with remaining batter. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the pumpkin portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar if desired. Refrigerate leftovers.
Nutrition Facts : Calories 250 calories, Fat 14g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Wndr
[email protected]These cupcakes are the perfect way to celebrate fall! They are moist and flavorful, with a delicious cream cheese frosting. I will definitely be making them again.
Noria Ikgopoleng Motlhamme
[email protected]These cupcakes were a disaster! They were dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Clan hunt Haseeb
[email protected]I've tried several different pumpkin cupcake recipes, and this one is by far the best. The cupcakes are moist and fluffy, and the cream cheese frosting is to die for.
Masud Ahmed
[email protected]These cupcakes are a bit time-consuming to make, but they are definitely worth it! They are the best pumpkin cupcakes I've ever had.
Daisy Boyd
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cupcakes. They were moist and fluffy, with just the right amount of pumpkin flavor.
Faheem Faheem
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Deejay Exploid
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Meharsoban official
[email protected]These cupcakes were a huge hit at my son's birthday party! The kids loved them.
Raheem Lashari
[email protected]I've made these cupcakes several times and they always turn out great! They are a favorite in my family.
Ibrahim Rahman
[email protected]These cupcakes are the perfect fall treat! They are moist and fluffy, with a delicious pumpkin flavor. The cream cheese frosting is the perfect finishing touch.
Shoto Vox
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Ali Qurban
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious cream cheese frosting.
Yaswant Rai
[email protected]These cupcakes were a disappointment. They were dry and bland. I would not recommend them.
Shaggy Roger
[email protected]I love these cupcakes! They are so moist and flavorful. I will definitely be making them again.
Victor Dziwore
[email protected]These cupcakes were so easy to make and they turned out delicious! I will definitely be making them again.
Md Sobuj Sorkar
[email protected]I made these cupcakes for my family and they loved them! The pumpkin flavor was subtle and not overpowering. The cupcakes were also very moist and fluffy.
Erb Mobley
[email protected]These pumpkin cupcakes were a hit at my Halloween party! They were moist and fluffy, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.