FRESH-AND-DRIED PEACH JAM
For this summery batch of homemade jam, dried peaches are reconstituted and puréed, then added to a pan with fresh peaches, sugar, salt, and lemon juice and boiled down into a thick ambrosia. Using dried peaches lends an extra hit of intense fruit flavor and produces a jam that is perfect for filling this Double-Crusted Jam Tart.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes
Time 2h35m
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Place a few small plates in the freezer. Place dried peaches in a small bowl; add boiling water and let stand until plump, about 20 minutes. Drain, reserving liquid. Blend reconstituted peaches and 2 tablespoons liquid in a small food processor (or with an immersion blender) until smooth; if necessary, add more liquid, 1 tablespoon at a time, until you have a smooth purée.
- In a heavy saucepan, stir together fresh peaches, dried-peach purée, sugar, lemon juice, and salt. Bring to a boil over medium-high heat, stirring and mashing lightly with a potato masher until sugar has dissolved. Skim foam from surface. Cook, stirring more frequently as jam thickens, until it has the consistency of very loose jelly, 8 to 9 minutes. Remove from heat.
- Remove a plate from freezer; drop a spoonful of jam on it. Return to freezer for 1 to 2 minutes, then nudge edge of jam with a finger. If jam is too thin and spreads, return it to a boil, re-testing with plates in freezer every minute, until it doesn't.
- Transfer hot jam into clean jars; let cool completely. Cover and refrigerate until ready to use, up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_Ninja Game_
[email protected]★★★★★
Nakita Swan
[email protected]This jam is a perfect way to enjoy the taste of summer all year long.
terrilyne montgrand
[email protected]This jam is a great gift idea.
Eshetu Debela
[email protected]I highly recommend this recipe to anyone who loves peaches.
Md Israil
[email protected]This is the best peach jam I've ever tasted!
Dieulene Renaud
[email protected]This jam is so versatile. It's great on toast, waffles, or even ice cream.
Dinesh Magar
[email protected]I love the combination of cinnamon and nutmeg in this recipe.
Muppet Chef Laray Thompson
[email protected]The addition of honey gives this jam a delicious sweetness.
Heather Harris
[email protected]This jam is a great way to use up leftover peaches.
Shahbaz Akram
[email protected]I love how easy this recipe is to follow. Even a novice cook can make this jam.
Ashtien
[email protected]This peach jam is amazing! The flavors of fresh and dried peaches blend perfectly, and the texture is just right.