OATMEAL-BUTTERMILK PANCAKES
Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 2h5m
Yield 15 pancakes (approx)
Number Of Ingredients 11
Steps:
- In a large bowl combine the first 6 dry ingredients.
- In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
- Cover and chill for a minimum of 2 hours or overnight.
- Heat oil in a skillet.
- Drop about 1/4 cup of batter into the skillet.
- Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
- Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.
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Debbie Vrey
[email protected]The recipe was easy to follow, but the pancakes didn't turn out as fluffy as I expected.
Rinan rinan
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
Bamboo Resources
[email protected]I've never made pancakes with oats before, but these were delicious! I'll definitely be making them again.
George Atkinson
[email protected]These pancakes are a great make-ahead breakfast. I made a double batch on the weekend and reheated them during the week.
Hugo Sandoval
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly good! The oats added a nice texture and flavor.
Mahboob Awan
[email protected]These pancakes are a great way to use up leftover buttermilk.
Lisa Roberts
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them!
Saddam Hussein Mari Baloch
[email protected]These pancakes were easy to make and turned out great! I used gluten-free flour and they still came out fluffy and delicious.
Allena Burrows
[email protected]I love the combination of oats and buttermilk in these pancakes. They're hearty and filling, and the perfect way to start my day.
Yassin Abo zeda
[email protected]These pancakes were a hit with my family! The buttermilk gave them a fluffy texture and the oats added a nutty flavor. I will definitely be making these again.