FRESH AND SMOKED SALMON SPREAD
This recipe appeared in The Times in 1998, with a review of the "Le Bernardin Cookbook" by the chef Eric Ripert and Maguy Le Coze, Le Bernardin's owner. This fresh and smoked salmon spread pairs well with toasted bread, which is how they preferred to eat it each day at lunchtime.
Provided by Florence Fabricant
Categories appetizer
Time 2h
Yield 4 cups, 8 to 12 servings
Number Of Ingredients 10
Steps:
- Place wine, shallots and 1 teaspoon of the salt in a large saucepan and bring to a boil. Add the fresh salmon and poach for 40 seconds. Drain in a sieve and run cold water over the fish just to stop the cooking. Drain well and refrigerate until cold, at least 1 1/2 hours. Discard the poaching liquid.
- Place smoked salmon in a large bowl and stir in the chives. Add the poached salmon and use the side of a wooden spoon to shred the salmon as you mix. Stir in the lemon juice, mayonnaise and pepper. Add sea salt to taste.
- Refrigerate up to 6 hours, then serve with toasted baguettes.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 23 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 499 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamshaid jutt
[email protected]This recipe is a great way to use up leftover salmon.
Mdkioum Shakir
[email protected]This recipe is a great way to save money on groceries.
Angelo January
[email protected]This recipe is so easy to make, even for a beginner cook.
Postine Nancy
[email protected]This recipe is a great way to impress your guests.
Janntul Ferdaus
[email protected]This recipe is perfect for a party or potluck.
Hipolito Guzm√°n
[email protected]This recipe is a must-try for any salmon lover.
Tumelo Matladi
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy salmon.
Rayven English
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love this spread on crackers, and they don't even realize they're eating fish!
Sonam Choki
[email protected]This recipe is so easy to customize. I like to add a little bit of heat with some red pepper flakes, or I'll add some fresh herbs for a more flavorful spread.
Sitadevi Rimal
[email protected]This recipe is a great way to use up leftover salmon. I usually have a few pieces of salmon left over from dinner, and this is a great way to use them up.
Tersoo Frank
[email protected]I love that this recipe can be made ahead of time. It's so convenient to have on hand for when I'm short on time.
Quirk Master
[email protected]This recipe is so versatile! I've used it as a spread on sandwiches, crackers, and bagels. I've also used it as a dip for vegetables and chips. It's always delicious.
Mary Dottaviano
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Ivone Mirassol
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes to make for my family, and this one fits the bill perfectly. It's quick to make and everyone loves it.
Tara Smith
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it on crackers, but it's also great on bread or bagels.
SHAMIRAH NAIGA
[email protected]This was a great recipe to try something new. The spread turned out delicious and it was easy to make. I will definitely be making it again.
Brian Wang
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The spread is creamy and flavorful, and it goes great on bagels or crackers. I highly recommend it!
mdazazulhaque
[email protected]This recipe is a keeper! The combination of fresh and smoked salmon is perfect, and the dill and capers add a nice touch of flavor. I will definitely be making this again.