PILLSBURY PINE NUT PESTO APPETIZER
My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.
Provided by Roxygirl in Colorado
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
- Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
- Brush top of crust with a little milk.
- Sprinkle pine nuts evenly and dust with paprika.
- Bake about 15 minutes or until lightly browned.
- Cool slightly and cut into wedges.
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[email protected]I wasn't sure how I would like this pesto, but I was pleasantly surprised. It's very flavorful and I love the texture of the pine nuts.
Scp Patel
[email protected]This pesto is a little pricey to make, but it's worth it. The flavor is incredible.
Joy Chandra
[email protected]I've never made pesto before, but this recipe made it so easy. I'm so glad I tried it.
Rumika Madushan Bro
[email protected]This pesto is the perfect way to add a pop of flavor to any dish. I love using it on grilled chicken or fish.
Imran Kiyani
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Yungtec Africanus
[email protected]This pesto is so easy to make and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Amoah Samuel Kwame
[email protected]I'm not a big fan of pine nuts, but I really enjoyed this pesto. The flavor is very well-balanced.
Pamela
[email protected]The combination of flavors in this pesto is amazing. I love the nutty flavor of the pine nuts and the freshness of the basil.
Mahbub Miya
[email protected]This appetizer is so delicious and elegant. It's perfect for a special occasion.
Phone Tech
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The pesto is also very versatile. I've used it on pasta, chicken, and even fish.
Sol Abajo
[email protected]This pesto appetizer was a hit at my party! The flavors of the pine nuts, basil, and Parmesan cheese were perfectly balanced. I will definitely be making this again.