POTATO SALAD WITH PANCETTA, ROSEMARY, AND LEMON
Lemon peel and lemon juice, rosemary, and an olive oil dressing give this a nice lightness. If you prefer a creamy potato salad, use 2/3 cup mayonnaise in place of the olive oil. Honestly, this is best if made the day before and allowed to rest overnight.
Provided by Annacia
Categories Potato
Time 47m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Arrange pancetta slices on rimmed baking sheet, spacing apart. Bake until golden brown and crisp, about 20 minutes, watching carefully (do not turn). Drain on paper towels. Cool. Coarsely chop pancetta.
- Meanwhile, whisk lemon juice, rosemary, lemon peel, and garlic in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Place potatoes in large pot. Add enough cold, salted, water to cover by 1 inch. Bring to boil; reduce heat to medium. Simmer with lid ajar until tender, 18 to 25 minutes, depending on size of potatoes. Drain; let stand until cool enough to handle, about 20 minutes.
- Cut potatoes into 1/4-inch-thick slices (remove skin, if desired). Place in large bowl; add celery. Drizzle dressing over; toss gently to coat. Season with salt and pepper. Cover and chill until cold, at least 2 hours. DO AHEAD: Pancetta and potato salad can be made 1 day ahead. Cover pancetta; chill. Keep potato salad chilled. Bring pancetta to room temperature before continuing.
- Sprinkle pancetta and chopped parsley over potato salad.
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Khaliqdad Khan
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it! The flavors are so well-balanced and the potatoes are cooked perfectly. I highly recommend this recipe.
William Alvarado
[email protected]This potato salad is delicious! The pancetta and rosemary give it so much flavor. I also love the addition of the lemon. It really brightens up the dish. I will definitely be making this again.
anmol Msd
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The pancetta and rosemary add a really nice savory flavor and the lemon brightens it up. I will definitely be making this again.
asli cali Dhiblawe
[email protected]This is the best potato salad I've ever had. The pancetta and rosemary add so much flavor. I will definitely be making this again and again.
Md Kobir
[email protected]I made this potato salad for a potluck and it was a huge hit. Everyone loved it! The flavors are so well-balanced and the potatoes are cooked perfectly. I highly recommend this recipe.
citizen concerned
[email protected]This potato salad is a delicious and easy side dish. The pancetta and rosemary add a lot of flavor. I also love the addition of the lemon. It really brightens up the dish.
Stephen chumba
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The pancetta and rosemary add a really nice savory flavor and the lemon brightens it up. I will definitely be making this again.
Maruf Sarder
[email protected]This is the best potato salad I've ever had. The pancetta and rosemary add so much flavor. I will definitely be making this again and again.
Abel Mambasasa
[email protected]I made this potato salad for a barbecue and it was a huge hit. Everyone loved it! The flavors are so well-balanced and the potatoes are cooked perfectly. I highly recommend this recipe.
Noman Noman Ashraf
[email protected]This potato salad is amazing! The combination of the pancetta, rosemary, and lemon is perfect. I also love the addition of the red onion. It adds a nice crunch and flavor.
Md Rubel Mia Md Rubel Mia
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The pancetta and rosemary add a really nice savory flavor and the lemon brightens it up. I will definitely be making this again.
Tharsan Manasa
[email protected]This is the best potato salad I've ever had. The pancetta and rosemary add so much flavor. I will definitely be making this again and again.
Josline Marman
[email protected]I made this potato salad for a potluck and it was a huge hit. Everyone loved it! The flavors are so well-balanced and the potatoes are cooked perfectly. I highly recommend this recipe.
Tatyana
[email protected]This potato salad is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the combination of the potatoes, pancetta, rosemary, and lemon. It's the perfect side dish for any occasion.
Bruh 69
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The pancetta and rosemary add a really nice savory flavor and the lemon brightens it up. I will definitely be making this again.
Princess Ogurinde
[email protected]This is the best potato salad I've ever had. The pancetta and rosemary add so much flavor. I will definitely be making this again and again.
Yumnadanish Yumnadanish
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it! The flavors are so well-balanced and the potatoes are cooked perfectly. I highly recommend this recipe.
Mahyoob Basil
[email protected]This potato salad is amazing! The pancetta and rosemary give it so much flavor. I also love the addition of the lemon. It really brightens up the dish. I will definitely be making this again.
Muzmmaljutt Juyt
[email protected]I've made this potato salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the potatoes, pancetta, rosemary, and lemon. It's the perfect side dish for any summer gathering.
Addisyn Jones
[email protected]This potato salad is a delightful blend of flavors and textures. The pancetta adds a salty, smoky richness, the rosemary a hint of herbal freshness, and the lemon a bright, tangy acidity. The potatoes are cooked perfectly, tender but still slightly f