FRESH APPLE CAKE I

Fresh Apple Cake I image

Bake this old recipe in a cast iron skillet.

Provided by MITCHEL

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 8

Number Of Ingredients 10

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Ingredients

1 cup white sugar
⅓ cup butter
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 ½ teaspoons ground cinnamon
1 ½ teaspoons vanilla extract
2 cups apple - peeled, cored, and chopped
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cast iron skillet. In a medium bowl, mix the flour, baking soda, salt and cinnamon together and set aside.
In a large bowl, cream the butter and sugar until fluffy. Add the egg and beat well. Add the vanilla. Add the flour mixture and beat well. Fold in the chopped apples and nuts.
Pour batter into a greased 9 inch cast iron skillet or cake pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 48.7 g, Cholesterol 43.6 mg, Fat 13.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 221.6 mg, Sugar 28.6 g

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Masud Parves

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I've made this cake several times and it's always a hit! It's a great way to use up leftover apples.

Lulu Sthandwa

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This is a great recipe! The cake is moist and flavorful, and the apples add a nice touch of sweetness.

Madushan Wijenayaka

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I made this cake for my family and they loved it! It was the perfect dessert for a fall evening.

Michael Ngavi

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This cake is delicious! The apples are perfectly caramelized and the cake is moist and fluffy. I will definitely be making this again.

Florence Wlanja

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I've made this cake several times and it's always a winner. It's a perfect balance of sweet and tart, and the apples give it a wonderful moist texture.